Best of 2020

We love our annual tradition of showcasing the best recipes of each year. As we wrap up the year, we enjoy taking a look back on all that we have accomplished.

We are starting our fourth year of recipe blogging – WOOT! We are so blessed to be able to share our passion of Whole Food Plant Based cooking with you!

Wow, what a challenging year 2020 has been for all of us on so many different levels. We began this year with so much optimism and possibilities, but as this year slowly unfolded the bazaar realization of how 2020 would be continuing started to sink in. It’s incredible how resilient and determined we are as a people, and how we’ve come together even through all the challenges.

Despite all the darkness that has happened in 2020, Michael and I are so thankful to our bright light, Yasmeen. Our daughter, Yasmeen joined our family in April 2020. Her smiling face has given our family so much joy. We are truly blessed.

We are hopeful for the upcoming year and looking forward to sharing more recipes and kitchen adventures with you!

We love our Whole Food Plant Based Community. We have made tons of friends who are like family. We enjoy creating healthy recipes and sharing them with you, our readers. You are the reason we do what we do. Developing recipes makes us happy and hearing how much you enjoy them fills our hearts! It sounds so “cheesey,” but it is so true! We appreciate you all SO much!

We can’t believe all that we’ve accomplished in 2020:

116 Recipes
152 Instagram Posts
930 Facebook Posts
23 Weekly Menus

Let’s recap the highlights of 2020

First, we would like to thank all our readers. We simply wouldn’t be here without your continuous support and encouragement. Every time we get an awesome review on our blog, social media, and email, it is like an exciting Christmas present. We love hearing that you’ve made a recipe, enjoyed it, and how you’ve made it your own.

Our 10 most reviewed, highest rated recipes of 2020:

And when it came to choosing our own individual top 10 favorites, we all struggled trying to narrow it down. There are SO many dishes we absolutely love, and it was a close call. But we did it, and here they are!

What to expect in 2021

In 2020, we plan to continue to develop delicious Whole Food Plant Based recipes that focus on gluten free, oil free, and refined sugar free. As well as, adding categories that highlight recipes that are nut free and soy free. We are hoping to introduce some products, so stay tuned!

Again, we are beyond thankful for your continued support and encouragement. We love creating recipes for our Whole Food Plant Based community, friends, and family. We wish everyone a happy, healthy, and prosperous bright and shiny 2021.

Many Blessings!

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Colleen

4 years ago

I have to agree with the list – we make the saukraut rolls and patty melt burger weekly! Thanks for all the great recipes – appreciate the hard work it takes to come up with such great recipes that turn out every time.

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Ameera and Robin

Reply to Colleen

Hi there Colleen 🙂
Awesome! We are so glad that you have been enjoying our recipes, especially the sauerkraut rolls and patty melt burger! We truly appreciate you and your support! Thank you so much for your kind words!
-Ameera and Robin 🙂

SandraM

Happy new year!! So many good recipes! And I have made some from everyone’s list. In fact, I made the vegan stuffed shells soup for lunch today! And it was delicious! Of course.
Looking forward to cooking with you in the new year.
You ladies have really been a great help in my wfpb journey. Thanks!

Reply to SandraM

Hi there Sandra 🙂
Happy New Year, dear friend! We are so happy that you have been enjoying our recipes, and we look forward to being on this WFPB journey with you into the new year! Thank you so much for your continued support! It truly means so much to us!
-Ameera and Robin 🙂

Last edited 4 years ago by Ameera and Robin

Christina

Happy 2021! I so appreciate the wonderful recipes and all the talent and hard work that goes into running a recipe blog. I’ve tried at least a dozen of your recipes since lockdown began and every one of them is a keeper. You absolutely nail the flavor and texture! My husband’s coworkers are always commenting on the delightful aromas of his leftover lunches and asking him about “good vegan blogs”. And I always respond with a link to your blog. So, when is the cookbook coming out? 😉

3 years ago

Reply to Christina

Hi there Christina 🙂
Wishing you a very happy and healthy 2021!! We are beyond thrilled that you and your husband have been enjoying our recipes. It means so much to us! We appreciate you, your awesome feedback, and continued support. Thank you so much for all of your kind words and for taking the time to write! *hugs*
-Ameera and Robin 🙂

Barbara Aegerter

You two are awesome! My husband requests your jalapeno popper burgers with the raspberry sauce every week. Thank you so very much for your delicious recipes!

Reply to Barbara Aegerter

Hi there Barbara 🙂
Woo hoo! We are SUPER excited you enjoyed our Jalapeno Pepper Burgers with Raspberry Sauce on a weekly basis. YAYYYYY!!! . We appreciate you sharing your wonderful review. Thank you so much for taking the time to write.
-Ameera and Robin 🙂

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Let’s recap the highlights of 2020

Our 10 most reviewed, highest rated recipes of 2020:

What to expect in 2021

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