Take your brunch to the next level with this super delicious Carrot Cake Oatmeal Breakfast Bake. Sweet, moist, and packed with oats, walnuts, carrots, and raisins, this breakfast bake is seriously out of this world YUM; a fabulous Whole Food Plant Based recipe. Vegan, Oil free, refined sugar free, gluten free, no processed ingredients.
Monkey and Me’s Menu 5
We are so happy to share with you that our Monkey and Me Weeknight Meal Menus have been huge hits. We received a lot of excellent feedback. This week we are very excited to feature some of our favorite foodie bloggers in Menu #5. All recipes are Whole Food Plant Based, vegan, no oil, no refined…
Tropical Fruit Salad
Sliced bananas, strawberries, pineapple, chopped walnuts, and toasted coconut flakes covered in a dreamy dressing is sure to put a smile on your face and become your next family favorite. This week’s Whip It Up Wednesday recipe is ideal for summer picnics or just plain fun. Whole Food Plant Based recipe, no oil, no refined sugar,…
Southwestern Roasted Veggie Salad
This out-of-this-world deliciousness, also known as, Southwestern Roasted Veggie Salad is bliss in a dish. Veggies roasted in tasty Southwestern spices and drizzled with a creamy, smoky, tangy dressing is everything you could ever want to calm your cravings for yummy healthy veggies. Whole Food Plant Based dish, no oil, no sugar, no highly processed ingredients…
Spicy Bean Burger
This aromatic and delicious Spicy Bean Burger paired with a tasty Garlic Sauce takes burger enjoyment to a whole new level! This beauty was inspired by the Middle Eastern kafta burger. Our vegan version is packed with onions, parsley, garlic, cumin, red pepper flakes as well as other tasty spices and ingredients. The creamy garlic…
Monkey and Me’s Menu 4
We are so happy to share with you that our Monkey and Me Weeknight Meal Menus have been huge hits. We received a lot of excellent feedback. This week we are very excited to feature some of our favorite foodie bloggers in Menu #4. All recipes are Whole Food Plant Based, vegan, no oil, no refined…
Peanut Butter Banana Rice Cake
Creamy peanut butter, sliced bananas, chopped walnuts, and coconut flakes with a dash of cinnamon on a crunchy brown rice cake or wrap makes breakfast a breeze. This week’s Whip It Up Wednesday recipe is ideal for those crazy mornings, not to mention that this tasty treat can be made in less than 3 minutes. Whole…
Veggie Loaf
This incredibly flavorful, hearty and filling vegan Veggie Loaf is making our tastebuds do the happy dance! Healthy and delicious, perfectly seasoned, and amazing texture, you’ll be coming back for seconds! With this Whole Food Plant Based recipe in your arsenal, it’s go time! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten…
Italian Greens and Beans
When healthy meets flavorful, you’ve got a dish that just won’t quit! This beautiful dish combines wholesome greens and hearty beans with delicious Italian flavors! The best part is how versatile it is, topping all your favorites: mashed potatoes, pasta, rice, and more! Don’t miss this yummy way to get in those nutrient-packed greens! Whole…
Monkey and Me’s Menu 3
We are so happy to share with you that our first and second Monkey and Me Weeknight Meal Menus were huge hits. We received a lot of excellent feedback. This week we are very excited to feature some of our favorite foodie bloggers in Menu #3. All recipes are Whole Food Plant Based, vegan, no oil, no refined sugar,…
