Vegan Roasted Pear Ricotta Walnut Salad! It’s the perfect cold + warm contrast salad, elegant on the plate, and surprisingly simple to pull off for a weeknight dinner, a brunch spread, or a holiday side that guests will talk about.
This Vegan Roasted Pear Ricotta Walnut Salad is the kind of dish that feels fancy without demanding fancy skills: think warm, maplel-kissed pears piled over crisp baby arugula, finished with dollops of creamy vegan ricotta and a shower of hearty walnuts for satisfying crunch. The pears are stovetop roasted until tender and lightly coated with maple syrup, then they’re spooned onto a bed of peppery greens. Next comes the “wow” factor: vegan ricotta for creaminess, walnuts for texture, and a balsamic dressing that ties everything together with tangy-sweet flavor.
Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
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