The Whole Food Plant Based Diet is comprised of a wholesome, plant-nourishing lifestyle that provides many health benefits. We like to think of the WFPB diet as healing through plants. It is important to include many varieties of whole plant foods like vegetables, fruits, grains, legumes/beans, nuts, seeds, etc, which are all healthy.
However, if you are starting and/or focusing specifically on weight loss through the Whole Food Plant Based Diet, then it is important to focus on WFPB compliant meals that are on the lower side in fat content.
We have gathered a list of delicious, trusted, low-fat, oil-free recipes complete with cooking tips so you can start a collection of recipes that are full of flavor and Whole Food Plant Based compliant. We are calling this grouping of recipes “Fit Fare Power Meals.”
Whether you are new to the Whole Food Plant Based lifestyle or a veteran, we are hoping to provide you with flavorful recipes that are loved by Whole Food Plant Based eaters and omnivores alike.
Our purpose here is to provide a list of fantastic recipes that are low in total fat per serving ranking from the lowest in total fat up to 3 grams of fat per serving.
ALL of our recipes are OIL FREE! The fat in these recipes comes from the vegetables, beans, etc., because as you already know, there is no such thing as “fat free;” oil-free, yes; but not fat free. Even a medium stick of celery has ~ 0.1 grams of fat in it.
I M P O R T A N T * N O T E : The list of recipes is not comprehensive. We are still going through all our recipes and adding them to this list. This is a work in progress!!!
All recipes below are Whole Food Plant Based, vegan, plant based, vegetarian, oil free, dairy free, egg free, refined sugar free, gluten free, and contain no highly processed ingredients.
*Please note the following:
- Recipes are based upon a Whole Food Plant Based high-level compliance standpoint, and may not fit all branches of the WFPB lifestyle.
- Fat content is per serving.
- Nutritional information is a rough guide.
- Changing, substituting, omitting, and/or adding ingredients will change the fat content and nutritional information.
- Read the notes section in each recipe for any additional details about nutritional information (i.e. serving ideas/options as well as some optional ingredients are not included in the nutritional content).
- In the process of adding nutrition information to our older recipes. Once that is complete we will be adding many more recipes to this list.
We are happy to be on this WFPB journey with you. Happy Cooking!
FIT FARE POWER MEALS
Spicy Arrabbiata Sauce – Total Fat 0.1g
Pasta alla Napolitana – Total Fat 0.3g
Vegan Pho – Total Fat 0.4g
Vegan Samosa Rolls – Total Fat 0.4g
Escarole Bean Potato Soup – Total Fat 0.4g
Asian Rainbow Chickpea Tacos – Total Fat 0.4g
Spanish Butter Bean Sweet Potato Stew – Total Fat 0.4g
Cauliflower Fiesta Tacos – Total Fat 0.5g
Tuscan Kale Potato Bean Soup – Total Fat 0.5g
Rustic Italian Vegetable Bake – Total Fat 0.5g
Spicy Moroccan Tacos – Total Fat 0.6g
Moroccan Sweet Potato Lentil Stew – Total Fat 0.6g
Spicy Pineapple Chickpea Tacos – Total Fat 0.6g
Italian Sundried Tomato Potato Soup – Total Fat 0.7g
French Country Veggie Stew – Total Fat 0.7g
Vegan “Ham” Green Bean Potato Soup – Total Fat 0.7g
Spicy Black Bean and Potato Stew – Total Fat 0.7g
Vegan Two Lentil Potato Stew – Total Fat 0.7g
Cuban Black Beans – Total Fat 0.8g
Moroccan Skillet Beans – Total Fat 0.8g
Jamaican Veggie Soup – Total Fat 0.9g
Cabbage Potato Bean Soup – Total Fat 1.0
Dijon Gravy with Mushrooms and Beans – Total Fat 1.0
Instant Pot Cajun Style Black Eyed Pea Stew – Total Fat 1.0g
Vegan Chinese Pepper Steak – Total Fat 1.0g
Vegan Split Pea Potato Soup – Total Fat 1.1g
Curried Red Lentil and Sweet Potato Stew – Total Fat 1.1g
Vegan Pizza Pasta Supreme – Total Fat 1.2g
Creamy Vegetable Soup – Total Fat 1.2g
Instant Pot Vegan Beef Stew – Total Fat 1.2g
Veggie Vegetable Scramble – Total Fat 1.2g
Deconstructed Vegan Wonton Soup – Total Fat 1.2g
French Lentil Rice Mushroom Stew – Total Fat 1.2g
Spiced Kale Potato Stew – Total Fat 1.3g
Southern Collard Green Potato Stew – Total Fat 1.3g
Vegan Skillet “Chicken” and Dumplings – Total Fat 1.3g
Oil Free Gazpacho – Total Fat 1.3g
Berbere Potato Bean Stew – Total Fat 1.4g
Chickpea Potato Cacciatore – Total Fat 1.4g
Creamy Aleppo Pepper Pasta – Total Fat 1.4g
Vegan Italian American Goulash – Total Fat 1.4g
Vegan Three Bean Chili – Total Fat 1.5g
Southern Ham and Lima Bean Fried Rice – Total Fat 1.5g
Vegan Veggie Shakshuka – Total Fat 1.5g
Potato Vindaloo – Total Fat 1.6g
Lemony Pasta with Greens and Beans – Total Fat 1.7g
Asian Green Beans and Mushrooms – Total Fat 1.7g
Detox Soup – Total Fat 1.7g
Italian Pasta and Peppers – Total Fat 1.8g
Healthy Minestrone Soup – Total Fat 1.8g
Vegan Veggie Tetrazzini – Total Fat 1.9g
Italian Pasta Fagioli – Total Fat 1.9g
Vegan Cauliflower Migas – Total Fat 1.9g
Kale Chickpea Fideo – Total Fat 1.9g
Creamy Toscana Gnocchi – Total Fat 1.9g
Italian Pasta and Peas – Total Fat 2g
Vegan Spanish Spicy “Chorizo” and Rice – Total Fat 2.1g
Southwestern Quinoa Potato Stew – Total Fat 2.1g
Italian Pasta and Kale – Total Fat 2.1g
Chinese Five Spice Barbecue Sauce – Total Fat 2.2g
Roasted Poblano Potato Stew – Total Fat 2.2g
Mini Roasted Red Pepper Veggie Loaves – Total Fat 2.2g
Vegan Spanish Zarzuela – Total Fat 2.3g
Oil Free French Dressing – Total Fat 2.3g
Lemony Red Lentil Spinach Stew – Total Fat 2.3g
General Tso’s Broccoli Mushroom Stir Fry – Total Fat 2.4g
Vegan Italian Frittata – Total Fat 2.4g
Vegan Linguini with Red Clam Sauce – Total Fat 2.5g
Vegan Salisbury Steak – Total Fat 2.4g
Szechuan Veggie Stir Fry – Total Fat 2.5g
Cajun Pasta and Peppers – Total Fat 2.5g
Pasta Puttanesca – Total Fat 2.6g
Chickpea Noodle Soup – Total Fat 2.6g
Tex-Mex Spicy Veggie Rice – Total Fat 2.6g
Roasted Veggies in Golden Gravy – Total Fat 2.6g
Lemony Chickpea Rice Soup – Total Fat 2.7g
Moroccan Red Lentil Tomato Stew – Total Fat 2.7g
White Bean Potato Chili – Total Fat 2.7g
Lebanese Soy Curls and Pea Stew – Total Fat 2.8g
Vegan Veggie Bean Cassoulet – Total Fat 3g