When those carb cravings hit, and you can’t decide between comforting pasta or pizza? Well, we’ve got you cover with the perfect recipe for pizza and pasta lovers alike. When pasta meets pizza fixings, you just know it’s gonna be good!  This Vegan Pizza Pasta Supreme is like heaven in a skillet. Think of a vegan supreme pizza with all the fixings only in a pasta form rather than on a crust.  Tasty red onions, sweet red and green bell peppers, aromatic garlic, briny olives, and earthy mushrooms all bathed in a bold flavorful pizza sauce with chewy, pillow pasta, it’s utter perfection.

Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

Hi there, Ameera here!

It’s finally here!  I have been waiting eagerly to share with you our AH-MAZING Pizza Pasta Supreme dish for-like-eva!  As most of our readers know, we work about 12 to 16 weeks out so this one has been done for a while, we just finally got it in the line-up! YAY!

I kept telling Mom, let’s move it up in the schedule! It’s soooo good!  We were planning to release this recipe about a month ago, but we try really hard to arrange our recipe schedule, so we don’t have too many pasta dishes or too many stews all released at the same time.  Sometimes, we just can’t help it as we love our soups, stews, and pasta dishes.

Ding, Ding, Ding. . .

Poor Michael, his calendar somehow got linked to our Monkey and Me Kitchen Adventures electronic calendar, so whenever we start moving dishes around on our calendar for release dates (which is often), his phone starts dinging like crazy.

He is like “Dang, quit moving all this food around on the calendar! All this beeping is killing me!”  He says it lovingly, but I am sure it is uberly annoying. Thankfully, we just recently figured out how to disconnect our MaMKA calendar from his calendar. Phew!

Saucy Perfection

You can totally use a WFPB compliant store-bought pizza sauce in this recipe, but our new Easy Healthy Pizza Sauce is sooooo gosh darn good!  We absolutely love it, and it worked perfectly with this dish.

Little Clouds of Heaven

We are a gnocchi-loving family.  What’s not to love about those lil pillows of wondrousness! We used gnocchi in this dish because it reminded us of eating a beautiful thick crust pizza.

The gnocchi are reminiscent of those gorgeously thick Sicilian style pizza crusts: tender and chewy.  It worked perfectly in this dish, but you could totally use any pasta you wish.

Finding Whole Food Plant Based compliant gnocchi isn’t hard.  Check out our Whole Food Plant Based Compliant Store-Bought Products for gnocchi. We bought some gluten free gnocchi from amazon.

I’ll let Mom tell you more.

This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Thank you for supporting Monkey and Me Kitchen Adventures! For more information, see our disclosures here.

Hi! Robin here!

Gnocchi in a pizza supreme dish, pure deliciousness! Monkey really knocked this one out of the park.  This dish quickly soared to one of my Top 5 All-Time Favorite WFPB dishes.  I could eat it all day, every day, for like – forever! That is how much I love it.

I really can’t wait for our readers to try this dish! It will totally knock your socks off.

We would love for you to try our Vegan Pizza Pasta Supreme recipe! Let us know what you think; we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us!  We would love to hear from you.

Products Used:

• Deep nonstick skillet or similar pot
• Large stock pot to boil the pasta

Vegan Pizza Pasta Supreme

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• Author: Monkey and Me Kitchen Adventures
• Prep Time: 13 Minutes
• Cook Time: 17 Minutes
• Total Time: 30 Minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Stovetop
• Cuisine: Italian

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Description

When those carb cravings hit, and you can’t decide between comforting pasta or pizza? Well, we’ve got you cover with the perfect recipe for pizza and pasta lovers alike. When pasta meets pizza fixings, you just know it’s gonna be good!  This Vegan Pizza Pasta Supreme is like heaven in a skillet. Think of a vegan supreme pizza with all the fixings only in a pasta form rather than on a crust.  Tasty red onions, sweet red and green bell peppers, aromatic garlic, briny olives, and earthy mushrooms all bathed in a bold flavorful pizza sauce with chewy, pillow pasta, it’s utter perfection.

Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.

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Ingredients

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• 2/3 cup red onion, fine dice
• 1 cup bell peppers, fine dice (we used ½ red and ½ green)
• 1 Tablespoon finely minced garlic
• 1/3 cup sliced olives * (Optional)
• 1 – 4 oz. can sliced mushrooms, drained
• 12 to 16 oz. pasta of choice *
• 2 cups pizza sauce of choice (or 1 recipe Easy Healthy Pizza Sauce)
• 1 Tablespoon Vegan Parmesan Cheese (or nutritional yeast)  (optional)

Optional Add-in Ideas:

• WFPB vegan mozzarella/cheese (we did not use)
• WFPB vegan sausage crumbles (we did not use)
• WFPB vegan pepperoni (we did not use)

Optional Toppings:

• Vegan Parmesan Cheese
• Sliced Olives
• Chopped fresh parsley

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Instructions

1. Make the Vegan Parmesan Cheese (optional).
2. Make the Easy Healthy Pizza Sauce (if using store bought, skip this step.)
3. In a large ceramic/enamel-lined Dutch oven, skillet or similar stock pot, add the diced red onions and bell peppers; sauté over medium heat until they soften, approximately 9 to 10 minutes. Add a tablespoon or so of water if they start to stick and/or to prevent burning.  Then add the garlic and sauté for 30 seconds.
4. In the meantime, cook the pasta according to package directions. Note: Keep some of the pasta water. If needed, add a Tablespoon of pasta water at a time to thin out the sauce in Step 5.
5. Add the pizza sauce, 1 Tablespoon of Vegan Parmesan Cheese (or nutritional yeast), sliced mushrooms, and sliced olives to the sautéed onions, bell peppers, and garlic stir to combine. Cook for 5 minutes. Then add the cooked pasta, stir to combine. Cook for one minute, then serve with additional toppings.

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Notes

*Olives:  We used 1/3 cup black olives and 1/3 cup green olives.  Make sure to select olives packed in water and not oil.

*Pasta:  We used gluten free gnocchi. If you do not need to be gluten free you can use any WFPB compliant gnocchi or pasta of choice.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving: 4

*Storage: Use within 5 days.

*Nutritional Information: Does not include the optional ingredients of olives or vegan parmesan cheese, or optional add-in ideas. It does include the nutritional information of our Easy Healthy Pizza Sauce for the 2 cups of pizza sauce.

This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Thank you for supporting Monkey and Me Kitchen Adventures! For more information, see our disclosures here.