It’s that time of year again when we share our Reader’s favorite recipes of the year 2022, as well as some of our most loved/made recipes. The recipes featured are the ones that we have created in 2022. We are so appreciative of all the love and support we received in 2022, and we are truly grateful and beyond happy to have such warm and kind readers.

We love contributing to our Whole Food Plant Based community. We’ve made a ton of great e-friends along the way whom we cherish. As we wrap up the year, let’s take a look back on all that we have accomplished.

We are starting our sixth year of recipe blogging, and we feel very blessed that we are able to live our passion of cooking and baking Whole Food Plant Based and share our creations with you, our Readers.

The 2022 has been a whirlwind. Where does the time go? Blogging with a 2-year old is not without its challenges. Yasmeen loves to participate in all photoshoots. Her official job is to turn on and off the photography lights, which she takes very seriously and has a meltdown if she doesn’t get to do it . . . every . . . single . . . time. LOL

Yasmeen also enjoys taste testing, which is a total win win for us. She loves to be right in the thick all things cooking. She’s willing to try anything. She loves 90% of just about everything we cook. She’s just not a fan of peas. She loves salads and pasta dishes especially as you might have noticed our increase in these two types of recipes.

Right now, we are busting our butts as I (Ameera) am pregnant; I’m due in April 2023. We are so very thrilled, blessed, and eager to meet our new baby this coming Spring. We are desperately trying to get ahead so I can enjoy a maternity leave. We have always worked ahead 3 to 4 months in the future, but that stash will quickly diminish once I have the baby. We are trying to build a stash up to June 2023. It’s hard to stay on top of everything, so please give us some grace in the upcoming months.

We love our Whole Food Plant Based Community. We have made tons of friends who are like family. We feel very blessed!

Let’s recap the highlights of 2022

As always, we are very thankful for our readers. We simply wouldn’t be here without your continuous support and encouragement. Every time we get an awesome review on our blog, social media, and email, it is like an exciting Christmas present. We love hearing that you’ve made a recipe, enjoyed it, and how you’ve made it your own. Thank you so much!

And without further ado, let’s take a look at some of our readers favorites!

Our 10 most reviewed, highest rated recipes of 2022:

And when it came to choosing our own individual top 10 favorites, we all struggled trying to narrow it down. There are SO many dishes we absolutely love, and it was a close call. But we did it, and here they are!

What to expect in 2023

In 2023, we plan to delve into cooking up more creative dishes that we hope you will all enjoy as well as explore some new ideas.

Again, we are beyond thankful for your continued support and encouragement. We love creating recipes for our Whole Food Plant Based community, friends, and family. We wish everyone a happy, healthy, and prosperous bright and shiny 2023.

Many Blessings!

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SandraM

1 year ago

That’s exciting news Ameera! I’m so thankful that I found your website 2 years ago. I know I say it a lot, but it bears repeating, you two are amazing with your flavour profiles!
Here are my favs of the year (in no particular order).
Easy burnt ends bbq soy curls
Vegan chili-ghetti
Vegan coconut macaroons
Sweet and sour cabbage noodle stir fry
Oil free teriyaki tofu
Thai red Curry Ramen noodle soup
Healthy lentil Macaroni soup
Instant pot brown rice pudding
Oil free spicy Asian Cucumber salad
Vegan Chocolate chip cookie dough bars

Author

Ameera and Robin

Reply to SandraM

Hi there Sandra,
TOTALLY made our day to see your list of favorite recipes. As always we truly appreciate you and your support. It doesn’t go unnoticed and we always smile every time we get a review from you! You are too kind and generous. We wish you and yours all the very best today and everyday.
-Ameera and Robin

annette

congratulations!!!! i’m getting my first and only grandchild this April as well!!!! I told my son and his wife, this is the food I will feed my grandchild, no garbage food in my house! Every single recipe I have tried is out of this world, your recipes make this lifestyle so easy! Thank you both so much

Reply to annette

Hi there Annette
Thank you so much, and congratulations to you on the upcoming birth of your first grandchild – so exciting! We truly appreciate your kind words about our recipes and so glad you’ll be sharing them with your grandchild as well.
-Ameera and Robin 🙂

Kass

Thank you girls so much for all your hard work perfecting recipes. I’ve been using your website for 3 years now and never have to worry about wasting ingredients because all your recipes are great. It’s very much appreciated especially now with the prices of groceries constantly rising. I just started commenting on your site. I usually don’t comment on websites but your dedication to the recipes really shows and I have never had a bad recipe yet. I use your recipes almost every day. Sounds like your going to be very busy soon. Hope and pray you are able… Read more »

Reply to Kass

Hi there Kass,
We are so happy to hear that you have been trying and enjoying our recipes! It means a lot to us that you have faith in our recipes. We are truly grateful to have readers like you that are so encouraging and supportive. Thank you so much for taking time to leave us a wonderful review. We sincerely appreciate it! <3
-Ameera and Robin

Best of 2022

Let’s recap the highlights of 2022

Our 10 most reviewed, highest rated recipes of 2022:

What to expect in 2023

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