Refrigerator Pickled Garlic! For the serious garlic lover, this recipe is sure to satisfy with a pickled twist! Simple, tangy, and bold, this Refrigerator Pickled Garlic recipe is full of crisp, garlic deliciousness. Easy to make and full of zestiness with hints of dill, this pickled garlic is brimming with healthy goodness. Whole Food Plant…
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Vegan Dijon Asparagus Bundles
Vegan Dijon Asparagus Bundles! Spring is in the air, and there is no shortage of ways to enjoy these tasty little spears of goodness. We’ve got a fun, healthy, plant-based twist on the chic asparagus puff pastry bundles. Elegant, flavorful, and brimming with spring vibes, these Vegan Dijon Asparagus Bundles are the perfect appetizer for…
Vegan “Egg” Salad Sandwich
Vegan “Egg” Salad Sandwich! A classic American lunch with a plant based twist is the perfect meal prep you need to make week days a breeze. Rich, creamy, and flavorful, this Vegan “Egg” Salad Sandwich recipe will blow your mind with deliciousness and its signature, but unusual ingredient: potatoes. Made with petite diced boiled potato…
Vegan Greek Spinach Mashed Potatoes
Vegan Greek Spinach Mashed Potatoes! These aren’t your average mashed potatoes, we’ve taken them to the next level with fun Greek inspired plant-based ingredients. Creamy, comforting, and so tasty, these Vegan Greek Spinach Mashed Potatoes are bursting with tangy lemon, yogurt, and olive flavors. Spinach, red onions, olives, and garlic make for a wonderful variation…
French Country Cabbage Lentil Soup
French Country Cabbage Lentil Soup! Grab a big bowl and spoon and get ready for some cozy, nutrient-dense goodness. Comforting, low-fat, and flavorful, this easy French Country Cabbage Lentil Soup boasts nourishing veggies and highlights the herbaceous goodness Herbes de Provence, fennel, and thyme. Red wine gives this soup depth and flavor. The lentils and…
Monkey and Me’s Menu 161
This week’s Monkey and Me’s Menu features some tasty recipes. Menu #161 includes a FREE bonus shopping list. All recipes are Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, and no highly processed ingredients.
Easy Burnt Ends BBQ Soy Curls
Easy Burnt Ends BBQ Soy Curls! When you’re looking for a hearty and “meaty” texture, soy curls for the win! We can’t get enough of these Easy Burnt Ends BBQ Soy Curls; they’re pure barbecue heaven! Caramelized BBQ sauce coated soy curls are a snap to make and oh so delicious to eat. You won’t…
Monkey and Me’s Menu 157
This week’s Monkey and Me’s Menu features some tasty recipes. Menu #157 includes a FREE bonus shopping list. All recipes are Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, and no highly processed ingredients.
Vegan Mini Cheeseburger Salad
Vegan Mini Cheeseburger Salad! Burgers + Salad = a delicious mash-up you just got to try! This Vegan Mini Cheeseburger Salad is made with the essence of a Burger King Whopper in mind, but with plant-nourishing goodness. Mini plant-based cheeseburgers top a bed of lettuce, tomatoes, red onions, and dill pickles all coated in a…
Oil Free Vegan Cheeseburger Salad Dressing
Oil Free Vegan Cheeseburger Salad Dressing! Bringing all the classic flavors of a cheeseburger in plant based dressing form – YUM! Simple and flavorful, this Oil Free Vegan Cheeseburger Salad Dressing is as delicious as it is fun with hints of ketchup, mustard, and dill relish to transport your salad into a burger-tasting wonder. You…