Vegan Cucumber Radish Salad with Lemon-Herb Sauce! Creamy, herbaceous sauce makes the perfect base for refreshing, marinated cucumbers and radishes piled high with crunchy, buttery pistachios – yum! Beautiful, easy, and flavorful, this Vegan Cucumber Radish Salad with Lemon-Herb Sauce is a delicious, creamy, and elegant appetizer that is a total crowd pleaser. Serve with…
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Vegan Big Mac Pasta Salad
Vegan Big Mac Pasta Salad! We are always up for a great pasta salad and this tangy, slightly sweet carbolicious goodness is calling our name! Reminiscent of the classic version, this healthy Vegan Big Mac Pasta Salad is a must-have for your next summer backyard party or potluck. This fun Whole Food Plant Based twist…
Vegan Amish Creamy Cucumber Salad
Vegan Amish Creamy Cucumber Salad! Looking for a delicious new cucumber salad variation? Look no further than this wholesome Amish inspired recipe. Simple, refreshing, and flavorful, this Vegan Amish Creamy Cucumber Salad is a nod to the classic Amish version and makes for one awesome summer salad recipe. Crisp cucumbers are bathed in a delightful…
Refrigerator Pickled Garlic
Refrigerator Pickled Garlic! For the serious garlic lover, this recipe is sure to satisfy with a pickled twist! Simple, tangy, and bold, this Refrigerator Pickled Garlic recipe is full of crisp, garlic deliciousness. Easy to make and full of zestiness with hints of dill, this pickled garlic is brimming with healthy goodness. Whole Food Plant…
Vegan Dijon Asparagus Bundles
Vegan Dijon Asparagus Bundles! Spring is in the air, and there is no shortage of ways to enjoy these tasty little spears of goodness. We’ve got a fun, healthy, plant-based twist on the chic asparagus puff pastry bundles. Elegant, flavorful, and brimming with spring vibes, these Vegan Dijon Asparagus Bundles are the perfect appetizer for…
Vegan “Egg” Salad Sandwich
Vegan “Egg” Salad Sandwich! A classic American lunch with a plant based twist is the perfect meal prep you need to make week days a breeze. Rich, creamy, and flavorful, this Vegan “Egg” Salad Sandwich recipe will blow your mind with deliciousness and its signature, but unusual ingredient: potatoes. Made with petite diced boiled potato…
Vegan Greek Spinach Mashed Potatoes
Vegan Greek Spinach Mashed Potatoes! These aren’t your average mashed potatoes, we’ve taken them to the next level with fun Greek inspired plant-based ingredients. Creamy, comforting, and so tasty, these Vegan Greek Spinach Mashed Potatoes are bursting with tangy lemon, yogurt, and olive flavors. Spinach, red onions, olives, and garlic make for a wonderful variation…
French Country Cabbage Lentil Soup
French Country Cabbage Lentil Soup! Grab a big bowl and spoon and get ready for some cozy, nutrient-dense goodness. Comforting, low-fat, and flavorful, this easy French Country Cabbage Lentil Soup boasts nourishing veggies and highlights the herbaceous goodness Herbes de Provence, fennel, and thyme. Red wine gives this soup depth and flavor. The lentils and…
Monkey and Me’s Menu 161
This week’s Monkey and Me’s Menu features some tasty recipes. Menu #161 includes a FREE bonus shopping list. All recipes are Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, and no highly processed ingredients.
Easy Burnt Ends BBQ Soy Curls
Easy Burnt Ends BBQ Soy Curls! When you’re looking for a hearty and “meaty” texture, soy curls for the win! We can’t get enough of these Easy Burnt Ends BBQ Soy Curls; they’re pure barbecue heaven! Caramelized BBQ sauce coated soy curls are a snap to make and oh so delicious to eat. You won’t…