This delicious twist on an Italian classic is quick, easy, and oh-so-flavorful. Our homemade, oil-free Pasta Puttanesca is full of bold olive yumminess with hearty beans, sweet tomatoes, briny capers, and aromatic spices. If you are an olive lover, then this pasta dish is for you! Plus, it can be whipped up in just about…
Capers
Vegan Arroz con Pollo
We’ve got this mouthwatering dish on repeat here, and we know you will too! It’s rice heaven! This hearty, wholesome, and fragrant Vegan Arroz con Pollo is bursting with delicious flavor! So simple to make with feel-good ingredients like: sweet bell peppers, zesty garlic, briny olives, satisfying rice, and protein-packed soy curls all simmering in…
Braised Cauliflower with Pasta
Nothing boring about this tasty Braised Cauliflower with Pasta! Tender cauliflower braised in a delicious Italian-inspired tomato sauce coupled with penne pasta makes for a beautiful table presentation. This amazingly delightful entrée will bring the whole family to the table in anticipation. A fabulous Whole Food Plant Based recipe. Vegan, Oil free, sugar free, gluten…
Vegan Tartar Sauce
This Vegan Tartar Sauce is the perfect accompaniment with your favorite vegan dishes. The flavor is spot on, tangy and tart! It is super easy to make. Whole Food Plant Based, oil free, refined sugar free, no processed ingredients to minimally processed ingredients, and gluten free!