Hanging on to the summer feels with this vibrant, tangy, and *get in my belly* deliciousness No Oil Italian Pasta Salad. This fun, classic picnic dish is reinvented with a healthy twist and packed with nutritious veggies, gluten free tri-colored pasta, and lively dressing. This No Oil Italian Pasta Salad is fast, easy, and an…
Cherry Tomatoes
Orzo Spinach Roasted Veggie Salad
Simple and bursting with flavor, this light and refreshing Orzo Spinach Roasted Veggie Salad is summertime deliciousness in a bowl. Wholesome, roasted garden veggies combined with delicate orzo pasta, then lightly dressed in lemony goodness makes for a fabulous Whole Food Plant Based recipe! Move over macaroni salad, there’s a new salad in town, ready…
Middle Eastern Stuffed Zucchini Boats
Full of flavor, stuffed with lentils and brown rice, these delicious Middle Eastern Stuffed Zucchini Boats are a new take on a classic Lebanese stuffed “koosa” (zucchini) dish. The inexpensive and humble zucchini is brimming with deliciously earthy-spiced rice and lentils, then topped with a refreshing veggie salad and a zingy garlic yogurt dressing that…
Southwestern Roasted Veggie Salad
This out-of-this-world deliciousness, also known as, Southwestern Roasted Veggie Salad is bliss in a dish. Veggies roasted in tasty Southwestern spices and drizzled with a creamy, smoky, tangy dressing is everything you could ever want to calm your cravings for yummy healthy veggies. Whole Food Plant Based dish, no oil, no sugar, no highly processed ingredients…
Roasted Veggies with Red Pepper Sauce Pizza
When pizza and roasted veggies come together in the most delicious way, it’s heaven! Looking for a healthy and delicious pizza alternative? You have to try this amazingly delicious gluten free pizza made from quinoa flatbread and topped with flavorful roasted veggies, red pepper sauce, vegan cream cheese, avocados, fresh baby spinach and chopped tomatoes….
Cucumber Tomato Salad
This beautiful Cucumber Tomato Salad is summer time in a bowl. Fresh, simple ingredients shine in this delicious flavorful salad. This week’s Whip It Up Wednesday recipe is both fast and tasty. The dressing is light and refreshing, allowing all the natural veggie flavors to hold their own. Fresh garden vegetables make this salad a healthy…
Simple Veggie Quinoa Salad
Light and healthy, this delicious Simple Veggie Quinoa Salad is so easy to make! It is great for lunch, dinner, or especially as the filling inside veggie wraps. This recipe boasts fresh ingredients in a delightfully light salad dressing making it an ultimate Whole Food Plant Based salad, no oil, no sugar, no highly processed…
Moroccan Red Lentil Tomato Stew
Fragrant and delicious, this soul-warming Moroccan Red Lentil Tomato Stew is easy and a delightful nod to the Moroccan cuisine. Boasting beautiful cherry tomatoes, delicious green olives, red lentils and baby spinach ensures that everyone in the family will run to the table, making it a fabulous Whole Food Plant Based stew, no oil, no…
