This beautiful rich mushroom gravy is super tasty and sure to please everyone in the family. Served on top of our simple mashed potato recipe makes for the most perfect Whole Food Plant Based combo side dish – No oil, no sugar, and no highly processed ingredients.
Gluten Free
Vegan Tartar Sauce
This Vegan Tartar Sauce is the perfect accompaniment with your favorite vegan dishes. The flavor is spot on, tangy and tart! It is super easy to make. Whole Food Plant Based, oil free, refined sugar free, no processed ingredients to minimally processed ingredients, and gluten free!
Vegan “Crab” Cakes
These Vegan “Crab” Cakes will blow you away with their amazing texture and flavor. They are easy to make and look like the real deal. Whole Food Plant Based, oil free, refined sugar free, no processed ingredients to minimally processed ingredients, and gluten free!
Duchess Potatoes
Are you looking to take your mashed potatoes to the next level? If you are, then this Duchess Potato recipe is just for you. A fabulous Whole Food Plant Based recipe. Oil free, sugar free, no highly processed ingredients.
Cashew Cabbage Stir Fry
This Asian inspired whole food plant based cashew cabbage stir fry recipe is healthy and delicious, loaded with crunchy cashews and lots of yummy cabbage. It is reminiscent of the inside of an egg roll, only better, making it the perfect Whole Food Plant Based dinner.