Vegan Lebanese Panna Cotta (Mahalabia)! Bake-free, fridge-set, and naturally luscious, Mahalabia proves that plant-powered desserts can be deeply satisfying, visually stunning, and incredibly simple to pull together. This vegan Lebanese Panna Cotta, also known as Mahalabia, is a creamy, dairy-free dessert pudding that hails from the heart of Lebanon. Traditionally built on milk, sugar, and…
Raspberries
Berry Fruit Salsa
Berry Fruit Salsa! If berry pie filling and dessert dip had a baby, this irresistible sweet “salsa” would fit just the ticket. Step up your game with this delicious and healthy Berry Fruit Salsa for a fun dessert appetizer that everyone will love. Easy to make and oh-so-flavorful, you’ll find this recipe completely addictive. It’s…
Maple Berry Parfait
This easy and delicious Maple Berry Parfait is as healthy as it is delicious, making it a perfect Whole Food Plant Based breakfast or dessert. Made with strawberries, blueberries, raspberries, blackberries, organic pure maple syrup, plant-based yogurt, and a tasty granola consisting of slivered almonds, chopped walnuts, rolled oats, cinnamon, and hint of maple syrup….