Take your brunch to the next level with this super delicious Carrot Cake Oatmeal Breakfast Bake. Sweet, moist, and packed with oats, walnuts, carrots, and raisins, this breakfast bake is seriously out of this world YUM; a fabulous Whole Food Plant Based recipe. Vegan, Oil free, refined sugar free, gluten free, no processed ingredients.
Maple Syrup
Southwestern Roasted Veggie Salad
This out-of-this-world deliciousness, also known as, Southwestern Roasted Veggie Salad is bliss in a dish. Veggies roasted in tasty Southwestern spices and drizzled with a creamy, smoky, tangy dressing is everything you could ever want to calm your cravings for yummy healthy veggies. Whole Food Plant Based dish, no oil, no sugar, no highly processed ingredients…
Italian Greens and Beans
When healthy meets flavorful, you’ve got a dish that just won’t quit! This beautiful dish combines wholesome greens and hearty beans with delicious Italian flavors! The best part is how versatile it is, topping all your favorites: mashed potatoes, pasta, rice, and more! Don’t miss this yummy way to get in those nutrient-packed greens! Whole…
Caramel Chocolate Chip Deep Dish Cookie
Super decadent, ooey, gooey Caramel Chocolate Chip Deep Dish Cookies are the ultimate dessert. There isn’t anything better than this ultra-delicious warm cookie fresh from the oven. These deep dish cookies boast luscious caramel, chocolatey goodness, and are unbelievably scrumptious! Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients, and gluten…
Cucumber Tomato Salad
This beautiful Cucumber Tomato Salad is summer time in a bowl. Fresh, simple ingredients shine in this delicious flavorful salad. This week’s Whip It Up Wednesday recipe is both fast and tasty. The dressing is light and refreshing, allowing all the natural veggie flavors to hold their own. Fresh garden vegetables make this salad a healthy…
Cabbage Fried Rice
Incredibly easy and fast to make, this Cabbage Fried Rice is bursting with flavor and loaded with tons of veggies; plus, it tastes amazing. The best part is it’s ready in 20 minutes or less! Mix and match using your favorite veggies for this healthy and nutritious recipe! A must try Whole Food Plant Based…
Instant Pot Cajun Black Eyed Pea Stew
Flavorful, hearty, and yummy, this Instant Pot Cajun Black Eyed Pea Stew is as easy as it is delicious. Perfectly seasoned with Cajun spices, this Whole Food Plant Based vegan stew is sure to become one of your favorite comfort foods making this dish a tasty Whole Food Plant Based recipe! Vegan, no oil, no…
Cornmeal Biscuit
Fast and easy, this tasty Cornmeal Biscuit is slightly sweet, and is perfect with a bowl of your favorite stew or simply as a breakfast treat, toasted and slathered with jam, making this cute cornmeal biscuit a delicious Whole Food Plant Based recipe! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten…
Ginger Dressing
Incredibly easy to make, this Ginger Dressing is bursting with flavor and tastes fresh, light and creamy. The flavors are bright, colorful, and a perfect complement to many dishes. This tasty ginger dressing boasts no oil making this refreshing salad dressing an ultimate Whole Food Plant Based recipe! Vegan, no oil, no refined sugar, no…
Instant Pot Lentil Tacos
Incredibly flavorful and delicious, these lentil tacos couldn’t be any easier. Put all the ingredients into an Instant Pot set for 14 minutes, and you are ready for perfectly yummy taco-seasoned lentils that can be served in a variety of different dishes, keeping dinner preparation to under 20 minutes. Perfectly seasoned just right, these taco…