Spiced Rice Pudding (Lebanese Meghli)! A fragrant blend of sweet, spice perfumes this simple sweet dessert. Easy, wholesome, and aromatic, this Spiced Rice Pudding (Lebanese Meghli) is a delightful Lebanese celebratory dessert. Made with brown rice flour, maple syrup, and warming spices then topped with chopped nuts and flaky coconut; a delicious make-ahead pudding that’s…
Maple Syrup
Spicy Peanut Fried Rice
Spicy Peanut Fried Rice! Looking for a bold take-out style dish? We’ve got a fabulous fried rice studded with gems of crunchy peanuts and veggies. Packed with a little heat and peanut goodness, this oil-free Spicy Peanut Fried Rice is totally addicting and makes for a great side dish. This Asian inspired fried rice dish…
Homemade Rhubarb Applesauce
Homemade Rhubarb Applesauce! Don’t sleep on homemade applesauce. It’s so simple to make and beyond any flavor you’d get from the store bought version. Sweet, tart, and oh-so-delicious, this easy-to-make Homemade Rhubarb Applesauce is sure to make you an applesauce lover. You’ll be craving this sweet treat, and fighting over who gets the last bite….
Oil Free Creamy Dijon Dressing
Oil Free Creamy Dijon Dressing! No boring salads here; we are always in the mood for fun and bold dressings to coat those nourishing greens. Healthy, creamy, and easy, this Oil Free Creamy Dijon Dressing is a pow of flavor and sure to step-up your salad game. Lightly flavored Dijon mustard coupled with slightly tangy…
Vegan “Egg” Salad Sandwich
Vegan “Egg” Salad Sandwich! A classic American lunch with a plant based twist is the perfect meal prep you need to make week days a breeze. Rich, creamy, and flavorful, this Vegan “Egg” Salad Sandwich recipe will blow your mind with deliciousness and its signature, but unusual ingredient: potatoes. Made with petite diced boiled potato…
Vegan Southern Deviled Potatoes
Vegan Southern Deviled Potatoes! Getting the party started with these decadent and pop-able deviled potatoes. Creamy, flavorful, and drool-worthy, these Vegan Southern Deviled Potatoes are a delicious plant-based nod to the classic Southern Deviled Eggs. These party-staple appetizers will be BIG hit at your next holiday, potluck, or special event. No one can resist them!…
Oil Free Maple Glazed Carrots
Oil Free Maple Glazed Carrots! Skip the oven with these wholesome and simple skillet carrots that are sure to create a beautiful pop of color on your dinner table. A quintessential American side dish with a healthy twist, these Oil Free Maple Glazed Carrots are so easy to make and brimming with sweet deliciousness. Carrots…
Vegan Irish Colcannon (Cabbage and Mashed Potatoes)
Vegan Irish Colcannon! Mashed potatoes and tender, skillet-cooked cabbage unite in this healthy, vegan twist. This budget-friendly Vegan Irish Colcannon is a tasty combination of lightly seasoned skillet cabbage mixed with creamy mashed potatoes. A perfect Irish dish for St Patrick’s Day or any day of the week. It’s easy to make, nourishing, and completely…
Spicy Asian Chipotle Citrus Glazed Veggies
Spicy Asian Chipotle Citrus Glazed Veggies! Saucy Asian inspired veggies is always a win win in my book, and this flavorful dish totally delivers. Nourishing veggies and beans make this easy Spicy Asian Chipotle Citrus Glazed Veggies a total plant-based busy week night recipe winner. Not only is it unique and bursting with protein-packed goodness,…
Easy Glazed Beets
Easy Glazed Beets! Calling all beet lovers; these healthy, oil free Easy Glazed Beets are utterly delicious and sure to impress. Beets are glazed in a sweet maple-mustard sauce with hints zingy vinegar undertones. Perfect for holidays and every day dinners, this simple beet dish is stunningly beautiful with its bright fuchsia colors. Whole Food…