When healthy meets flavorful, you’ve got a dish that just won’t quit! This beautiful dish combines wholesome greens and hearty beans with delicious Italian flavors! The best part is how versatile it is, topping all your favorites: mashed potatoes, pasta, rice, and more! Don’t miss this yummy way to get in those nutrient-packed greens! Whole…
Almond Milk
Vegan Buffalo Bean Wrap
Vegan Buffalo Bean Wraps are loaded with “Buffalo” flavored deliciousness. Fresh veggies and white cannellini beans are combined for a fast and easy wrap that is packed with tastiness. A quick Vegan Ranch dressing completes this week’s Whip It Up Wednesday. Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients and…
Vegan Classic Macaroni Salad
A classic macaroni salad that even grandma would be proud to call her own. Simple ingredients with a splash of vegan creativity, this creamy, tangy, and oh so delicious Vegan Classic Macaroni Salad will quickly become your family’s go-to picnic favorite. A fabulous Whole Food Plant Based recipe, no oil, no refined sugar, no highly…
Caramel Chocolate Chip Deep Dish Cookie
Super decadent, ooey, gooey Caramel Chocolate Chip Deep Dish Cookies are the ultimate dessert. There isn’t anything better than this ultra-delicious warm cookie fresh from the oven. These deep dish cookies boast luscious caramel, chocolatey goodness, and are unbelievably scrumptious! Whole Food Plant Based recipe, no oil, no refined sugar, no highly processed ingredients, and gluten…
Roasted Veggies with Red Pepper Sauce Pizza
When pizza and roasted veggies come together in the most delicious way, it’s heaven! Looking for a healthy and delicious pizza alternative? You have to try this amazingly delicious gluten free pizza made from quinoa flatbread and topped with flavorful roasted veggies, red pepper sauce, vegan cream cheese, avocados, fresh baby spinach and chopped tomatoes….
Cornmeal Biscuit
Fast and easy, this tasty Cornmeal Biscuit is slightly sweet, and is perfect with a bowl of your favorite stew or simply as a breakfast treat, toasted and slathered with jam, making this cute cornmeal biscuit a delicious Whole Food Plant Based recipe! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten…
Quinoa Flatbread Bagels
Soft and chewy or crisp and crunchy, these amazingly delicious Quinoa Flatbread Bagels are healthy and delicious. Perfectly oven baked consisting of a few simple ingredients, turns these tasty flatbreads into yummy breakfast bagels or snack. The options are endless, making this recipe an ultimate Whole Food Plant Based breakfast treat, no oil, no sugar,…
Ginger Dressing
Incredibly easy to make, this Ginger Dressing is bursting with flavor and tastes fresh, light and creamy. The flavors are bright, colorful, and a perfect complement to many dishes. This tasty ginger dressing boasts no oil making this refreshing salad dressing an ultimate Whole Food Plant Based recipe! Vegan, no oil, no refined sugar, no…
German Chocolate Bars
Rich, dense, ultra fudgy German Chocolate Bars topped with a lightly sweetened coconut and pecan spread and drizzled with chocolate and a sprinkle of pecan bits and coconut flakes. This delicious dessert is so decadent, but still uses complaint ingredients. A great treat for special events! So yummy, making it an ultimate Whole Food Plant…
Instant Pot Vegan Beef Stew
Incredibly flavorful, rich, hearty and filling, this Instant Pot Vegan Beef Stew is one of the most beloved of all comfort foods, and the best part is that it is ready in under 25 minutes. It’s super easy to make; put all the ingredients into an Instant Pot for 14 minutes, and you are ready…