Spiced Rice Pudding (Lebanese Meghli)! A fragrant blend of sweet, spice perfumes this simple sweet dessert. Easy, wholesome, and aromatic, this Spiced Rice Pudding (Lebanese Meghli) is a delightful Lebanese celebratory dessert. Made with brown rice flour, maple syrup, and warming spices then topped with chopped nuts and flaky coconut; a delicious make-ahead pudding that’s…
Shredded Coconut
Vegan Hummingbird Breakfast Cookies
When cookies are for breakfast, you just know it’s going to be a good day! We are coming in hot with these wholesome and delicious Vegan Hummingbird Breakfast Cookies that are a healthy twist on the southern classic hummingbird cake. Sweet dates, juicy pineapple, rich coconut, hearty oats, and tasty pecans make for an amazing…
Tropical Fruit Salad
Sliced bananas, strawberries, pineapple, chopped walnuts, and toasted coconut flakes covered in a dreamy dressing is sure to put a smile on your face and become your next family favorite. This week’s Whip It Up Wednesday recipe is ideal for summer picnics or just plain fun.  Whole Food Plant Based recipe, no oil, no refined sugar,…
German Chocolate Bars
Rich, dense, ultra fudgy German Chocolate Bars topped with a lightly sweetened coconut and pecan spread and drizzled with chocolate and a sprinkle of pecan bits and coconut flakes. This delicious dessert is so decadent, but still uses complaint ingredients. A great treat for special events! So yummy, making it an ultimate Whole Food Plant…