Enjoy this classic favorite; it’s simple and fast, creamy and delicious. Homemade mashed potatoes made healthy, you say? Why yes, it can be done – the Whole Food Plant Based way! The smooth texture is superb, making it a perfect side dish.
Side Dishes
Oven Roasted Rosemary Root Vegetables
Oven roasted rosemary root vegetables is the perfect Whole Food Plant Based side dish. The vegetables are nutritious and delightfully savory with a dash of rosemary and a sweet hint of glorious maple syrup.
BBQ Baked Beans
This BBQ Baked Beans recipe is super easy and packed with flavor, and it’s healthy and delicious – BONUS! It is the ultimate side dish and perfect for summer barbecues or as a new family favorite. Whole Food Plant Based, no oil, no refined sugar, and gluten free.
Refreshing Fennel Salad
This Refreshing Fennel Salad recipe is light, sweet, tangy with a hint of anise flavor. The perfect accent salad to add to the dinner table. The dressing is very light allowing the fennel and apple flavors to really shine, a perfect Whole Food Plant Based salad, oil free, refined sugar free, and no processed ingredients.