This epic Roasted Brussel Sprout Salad is summertime in a bowl! Fruits and veggies team up together to create this enchantingly delicious salad of sweet and savory flavors! Beautifully roasted Brussel sprouts, fresh veggies, and a tasty scattering of delectable fruit, seeds, and nuts, all combined together with a creamy and flavorful Strawberry Vinaigrette create…
Pecans
Cinnamon Maple Glazed Pecans
Crunchy pecans coated in cinnamon-maple glazed goodness make for the perfect snack or salad topper. This week’s Whip It Up Wednesday recipe is ideal for airplane rides, road trips, or just as a plain, good ole “pick me up” when you need a delicious treat to get you from Point A to Point B, not to…
German Chocolate Bars
Rich, dense, ultra fudgy German Chocolate Bars topped with a lightly sweetened coconut and pecan spread and drizzled with chocolate and a sprinkle of pecan bits and coconut flakes. This delicious dessert is so decadent, but still uses complaint ingredients. A great treat for special events! So yummy, making it an ultimate Whole Food Plant…
Glazed Pecan Sweet Potato Rounds
Roasted sweet potato rounds topped with gloriously maple glazed pecans makes for the ultimate healthy Whole Food Plant Based appetizer for dinner parties or the dinner table. Whole Food Plant Based, no oil, no refined sugars, no processed ingredients, and gluten free.
Old Fashioned Maple Pecan Cookies
This old fashioned maple pecan cookie recipe is a winner! It is sooooo good with its soft and chewy texture. The glazed pecans are the perfect topper for this yummy cookie. Absolute perfection for a Whole Food Plant Based tasty treat!
Harvest Salad
Our harvest roasted root vegetable salad is visually stunning as well as fresh and healthy. The salad greens are made up of baby arugula and baby spinach, and has a beautiful fresh apple dressing with a hint of rosemary, a perfect oil free Whole Food Plant Based salad.