We are in full force and embracing the beautiful and rich autumn flavors. To start off the season right, we can’t wait to share with you our *deliciousness in every bite* Harvest Veggie Loaf. Brimming with feel-good ingredients, the perfect blend of Thanksgiving spices, and hearty texture, this comforting Harvest Veggie Loaf will have you…
Medjool Dates
Vegan Pumpkin Pie Crumble
When velvety pumpkin pie and decadent crumble cake come together in the most delicious way, you get this irresistible beauty. This mouth-watering Vegan Pumpkin Pie Crumble is a lightly sweet, beautifully baked creamy pumpkin pie filling with a rich, cinnamon “buttery” crumble topping that will have everyone running back for more of this authentic tasting…
Old Fashioned Oatmeal Raisin Cookies
Looking for something sweet AND healthy? Let us introduce you to these beautiful goodies, Old Fashioned Oatmeal Raisin Cookies with chocolate chips. Perfectly healthy and delicious, these amazingly chewy and delightfully soft cookies are easy to make; plus, they are the perfect after school treat for the kids or after a long day at work…
Oven Roasted Rosemary Potatoes with Blueberry Balsamic Dipping Sauce
Step up your game with something different and delicious! These tasty Oven Roasted Rosemary Potatoes and yummy Blueberry Balsamic Dipping Sauce are just the ticket. Perfectly crispy oven roasted potatoes with just the right amount of rosemary are paired with a gorgeous blueberry balsamic dipping sauce that is out of this world flavorful; a fabulous…
Carrot Cake Oatmeal Breakfast Bake
Take your brunch to the next level with this super delicious Carrot Cake Oatmeal Breakfast Bake. Sweet, moist, and packed with oats, walnuts, carrots, and raisins, this breakfast bake is seriously out of this world YUM; a fabulous Whole Food Plant Based recipe. Vegan, Oil free, refined sugar free, gluten free, no processed ingredients.
Tropical Fruit Salad
Sliced bananas, strawberries, pineapple, chopped walnuts, and toasted coconut flakes covered in a dreamy dressing is sure to put a smile on your face and become your next family favorite. This week’s Whip It Up Wednesday recipe is ideal for summer picnics or just plain fun. Whole Food Plant Based recipe, no oil, no refined sugar,…
Veggie Loaf
This incredibly flavorful, hearty and filling vegan Veggie Loaf is making our tastebuds do the happy dance! Healthy and delicious, perfectly seasoned, and amazing texture, you’ll be coming back for seconds! With this Whole Food Plant Based recipe in your arsenal, it’s go time! Vegan, no oil, no refined sugar, no highly processed ingredients, and gluten…
Roasted Veggies with Red Pepper Sauce Pizza
When pizza and roasted veggies come together in the most delicious way, it’s heaven! Looking for a healthy and delicious pizza alternative? You have to try this amazingly delicious gluten free pizza made from quinoa flatbread and topped with flavorful roasted veggies, red pepper sauce, vegan cream cheese, avocados, fresh baby spinach and chopped tomatoes….
German Chocolate Bars
Rich, dense, ultra fudgy German Chocolate Bars topped with a lightly sweetened coconut and pecan spread and drizzled with chocolate and a sprinkle of pecan bits and coconut flakes. This delicious dessert is so decadent, but still uses complaint ingredients. A great treat for special events! So yummy, making it an ultimate Whole Food Plant…
Spice Date Cookies
Soft and chewy, these delicious Spice Date Cookies boast a beautiful blend of cinnamon and pumpkin pie spice. Made without any sugar, just minced Medjool dates, coupled with tahini, almond flour, and just a few other simple ingredients making them a delicious, healthy cookie. Perfectly oven baked into tiny treasures of yumminess; they are sure…