A chill is in the air and we’re living our best soup life over here. We are excited to share a *new* ah-mazing soup for you! Cozy, simple, and oh-so-flavorful, this irresistible Italian Pasta Fagioli is a one-pot wonder, ready in 30 minutes or less, and packed full of feel-good ingredients. Italian comfort food at…
Petite Diced Tomatoes
Southwestern Quinoa Potato Stew
Southwestern flavors shine in this refreshingly bright, flavorful, and Southwestern Quinoa Potato Stew. It is as healthy as it is delicious. Perfectly seasoned veggies, potatoes, and quinoa working in harmony! It is sure to knock your socks off, and become a new family favorite! Whole Food Plant Based recipe, vegan, no oil, no sugar, no highly processed…
Instant Pot Vegan Beef Stew
Incredibly flavorful, rich, hearty and filling, this Instant Pot Vegan Beef Stew is one of the most beloved of all comfort foods, and the best part is that it is ready in under 25 minutes. It’s super easy to make; put all the ingredients into an Instant Pot for 14 minutes, and you are ready…
Southwestern Stuffed Tomatoes
Southwestern Stuffed Tomatoes are a fiesta of flavors. These tasty baked stuffed tomatoes are filled to the brim with a delicious mixture of rice, black beans, pinto beans, bell peppers, and green chilies and then baked to perfection, and ultimately topped with spicy salsa, jalapenos, and avocados.  This Tex-Mex casserole is sure to please everyone…
Moroccan Sweet Potato Lentil Stew
Warm and deliciously fragrant spices make this yummy Moroccan-inspired sweet potato and lentil stew a new family favorite. A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, gluten free, no highly processed ingredients.