Vegan Strawberry Chia Pudding! A velvety, lightly thickened pudding with that “fresh-from-the-fridge” vibe that feels special without being fussy.

This Vegan Strawberry Chia Pudding is a classic, spoonable breakfast treat that’s equal parts creamy, fruity, and satisfying. It’s made with pureed strawberries, plant yogurt, and chia seeds, sweetened just enough with maple syrup, plus a touch of vanilla and a tiny pinch of sea salt that magically brings out the berry sweetness. For serving, we love topping our with fresh fruit and a sprinkle of granola for added crunch, making it the perfect healthy breakfast, quick snack, or make-ahead meal prep option.

Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.

Hi there, Ameera here!

We were totally obsessed with this strawberry chia pudding, it’s just so good you’ll understand the hype after the first bite! Seriously, the flavors are bright and cozy at the same time: sweet strawberries, creamy plant yogurt, and that chia pudding texture that’s honestly addictive.

If you’re craving something sweet but works as a real breakfast, this one is a must. You gotta give it a try!

Tips for Success:

• Flavor Profile: This Vegan Strawberry Chia Pudding is a classic chia seed pudding consisting of pureed strawberries, plant yogurt, chia seeds, and maple syrup with a hint of vanilla and a tiny bit of sea salt to bring out the sweetness. Serve it with some fresh chopped fruit and/or granola for a delightful breakfast treat or snack.
• Health Benefits of Chia Seeds: Chia seeds are packed with a ton of health benefits. They are packed with fiber, omega-3 fatty acids, and antioxidants, which can contribute to improved heart health, better digestion, and reduced inflammation. Additionally, chia seeds can aid in weight management, stabilize blood sugar levels, and support bone health.
• Consistency: The texture is somewhat a cross between pudding and porridge.
• Sweetness: The good news is that you can taste the sweetness of the pudding to determine if you need to ramp up the sweetness. Feel free to ramp up the maple syrup as needed. Keep in mind that adding fresh fruit will also add sweetness to the pudding.
• Taste Test Before Committing: The beauty of this recipe is that you can literally taste it before refrigerating to see if you need to add more maple syrup or you may wish to ramp up the vanilla.
• Adding Fresh Fruit as a Topping: We suggest keeping the pudding in a bowl separate from the fresh fruit, this does not include the strawberry puree, then adding the fresh fruit toppings right before consuming. By adding the fruit only before serving allows the pudding to last longer in the fridge.

Leftovers and Freezing:

Leftovers will generally keep 4 to 5 days in the refrigerator.  Store in a covered air-tight container.

This chia pudding is best when eaten fresh.

Pantry Products:

• Yogurt:  We used So Delicious Vanilla Dairy Free Vegan Unsweetened Coconut Yogurt Alternative. Feel free to use your favorite unsweetened plant yogurt.
• Chia Seeds: We used Anthony’s Organic Black Chia Seeds. Feel free to use your favorite chia seed brand.
• Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Kitchen Equipment:

• High-speed blender

If you try this creamy, dreamy chia pudding, we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us! We would love to hear from you.

Vegan Strawberry Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

• Author: Monkey and Me Kitchen Adventures
• Prep Time: 10 Minutes
• Total Time: 10 Minutes (+4hr Rest Time)
• Yield: 4 Servings 1x
• Category: Breakfast
• Cuisine: American
• Diet: Vegan

Print Recipe

Pin Recipe

---

Description

This Vegan Strawberry Chia Pudding is a classic, spoonable breakfast treat that’s equal parts creamy, fruity, and satisfying.

Inspired by Baked by Melissa

---

Ingredients

Scale 1/2x1x2x

Fruit Ingredients:

• 1 ½ cups strawberries (fresh or frozen-thawed) *

Base Ingredients:

• 16 oz. (2 cups) vegan unsweetened plain plant yogurt (or vanilla flavored) *
• 3 Tablespoons pure maple syrup (+/-) *
• 2 teaspoons vanilla
• Pinch to 1/8 teaspoon sea salt *
• ½ cup chia seeds *

Optional Toppings:

• Fresh fruit such as chopped strawberries, blueberries, blackberries, etc.
• Granola
• Shredded coconut, chopped nuts or seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place the strawberries into a high-speed blender, blend until perfectly smooth, set aside.
2. Place all the Base Ingredients into a medium-sized bowl, mix until smooth, then stir in the strawberry puree. Mix well.
3. Stir in the chia seeds. Mix well.
4. Pour into a glass bowl, cover and refrigerate overnight or at least 4 hours.
5. Serve with chopped fresh fruit, granola, nuts, seeds, or shredded coconut

---

Notes

Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.

Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.   

Servings:  4

This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Thank you for supporting Monkey and Me Kitchen Adventures! For more information, see our disclosures here.