Description
This Vegan Strawberry Chia Pudding is a classic, spoonable breakfast treat that’s equal parts creamy, fruity, and satisfying.
Inspired by Baked by Melissa
Ingredients
Scale
Fruit Ingredients:
- 1 ½ cups strawberries (fresh or frozen-thawed) *
Base Ingredients:
- 16 oz. (2 cups) vegan unsweetened plain plant yogurt (or vanilla flavored) *
- 3 Tablespoons pure maple syrup (+/-) *
- 2 teaspoons vanilla
- Pinch to 1/8 teaspoon sea salt *
- ½ cup chia seeds *
Optional Toppings:
- Fresh fruit such as chopped strawberries, blueberries, blackberries, etc.
- Granola
- Shredded coconut, chopped nuts or seeds
Instructions
- Place the strawberries into a high-speed blender, blend until perfectly smooth, set aside.
- Place all the Base Ingredients into a medium-sized bowl, mix until smooth, then stir in the strawberry puree. Mix well.
- Stir in the chia seeds. Mix well.
- Pour into a glass bowl, cover and refrigerate overnight or at least 4 hours.
- Serve with chopped fresh fruit, granola, nuts, seeds, or shredded coconut
Notes
Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: 4