Easy, fast, and most importantly delicious, this vegan muesli will be changing your morning routine for the better! Wholesome, lightly sweetened rolled oats combined with nuts and seeds makes for a tasty healthy breakfast option. The crunchy and chewy oat texture works beautifully as a cereal with plant milk or mixed with your favorite plant yogurt….
Super simple to make and done in a flash, this Vegan Parmesan Cheese will be your new favorite vegan cheese replacement. It doesn’t get much easier than this week’s Whip It Up Wednesday two-minute recipe! Whole Food Plant Based recipe, no oil, no sugar, no highly processed ingredients and gluten free.
Soft and chewy, these delicious Spice Date Cookies boast a beautiful blend of cinnamon and pumpkin pie spice. Made without any sugar, just minced Medjool dates, coupled with tahini, almond flour, and just a few other simple ingredients making them a delicious, healthy cookie. Perfectly oven baked into tiny treasures of yumminess; they are sure…