Oil Free Simple Dijon Dressing! Say goodbye to store-bought dressings and hello to homemade goodness with this effortless recipe that is sure to become a staple in your kitchen.

Treat your taste buds to the perfect blend of tangy and savory notes with this irresistible Oil-Free Simple Dijon Dressing! This quick and easy dressing is bursting with the bold and rich taste of Dijon mustard, adding a gourmet touch to your salads. In just under 5 minutes, you can whip up this flavorful dressing that will elevate your salads to a whole new level.

Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.

Hi there, Ameera here!

This simple and speedy dressing is not only convenient for busy days but is also a flavor sensation that will leave your taste buds dancing with delight.

Despite its quick preparation, the incredible taste of this dressing never fails to amaze us, adding a burst of flavor to every bite of fresh greens.

You gotta give this one a try!

Tips for Success:

• Flavor Profile: This tangy Dijon mustard-forward dressing is simple, fast, and can be made in less than 3 minutes. The Dijon mustard is the most prominent flavor which is lightly tempered by the tahini, miso, and nutritional yeast.
• Viscosity of the Dressing: This dressing is on the thinner side, but still very lightly coats the salad ingredients nicely.
• Oil Free Creamy Dijon Dressing:  We also have a cashew-based Dijon Dressing as well, called Oil Free Creamy Dijon Dressing.
• Salad Ingredients for Ideas:
  • Romaine
  • Purple cabbage
  • Tomatoes
  • Carrots
  • Watermelon radishes
  • Cucumbers
  • Cooked pasta
  • Assorted small bell peppers
  • Navy beans
  • Hemp seeds

Leftovers and Freezing:

Leftovers will generally keep 5 days in the refrigerator.  Store in a covered container.

This salad dressing cannot be frozen.

Pantry Products:

• Dijon Mustard: We used Koops Dijon Mustard.  Feel free to use your favorite Dijon mustard.
• Miso: We used Miso Master Organic Mellow White Premium Lite Miso, Certified Gluten Free.  Miso really lends itself to balancing flavors when you don’t use oil.  You can also use chickpea miso for a soy free version.
• Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

Kitchen Products:

• Whisk (or fork)

If you try this bold dressing, we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us! We would love to hear from you.

Oil Free Simple Dijon Dressing

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• Author: Ameera and Robin
• Prep Time: 5 Minutes
• Total Time: 5 Minutes
• Yield: 1 Cup 1x
• Category: Dressing, Salads
• Diet: Vegan

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Description

Treat your taste buds to the perfect blend of tangy and savory notes with this irresistible Oil-Free Simple Dijon Dressing!

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Ingredients

Scale 1x2x3x

Dressing Ingredients:

• ¼ cup lemon juice
• 3 Tablespoons apple cider vinegar
• 2 Tablespoons Dijon mustard *
• 1 Tablespoon tahini
• 1 Tablespoon white miso *
• 3 Tablespoons pure maple syrup (+/-)
• ¼ cup nutritional yeast
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ¼ to ¾ teaspoon sea salt (+/-) * 

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Instructions

1. Place all the Dressing Ingredients into a small bowl, whisk well until smooth and emulsified.
2. Pour dressing over salad fixings, toss, and enjoy!

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Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.   

*Servings: Makes 1 cup

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