
Garden Salad Flatbread Pizza! Plant-forward and minimally processed ingredients help support a Candida-friendly approach, plus a simple, vibrant veggie sauce keeps the pizza bright and satisfying.
This Garden Salad Flatbread Pizza is a vibrant, nutrient-packed star on your Candida Elimination Diet journey. Bursting with vitamins and antioxidants, every bite delivers a crisp chorus of flavor: freshly chopped Romaine lettuce for a satisfying crunch, juicy grape tomatoes for a hint of sweetness, cucumbers for refreshing coolness, bell peppers for bright color and crisp texture, and green onions delivering a delicate bite. The veggie sauce ties it all together with a light, herbaceous zing that’s both beautiful to look at and delicious to savor. Topped off with creamy avocado chunks and extra green onions, this flatbread pizza feels indulgent without derailing your diet, making your taste buds sing and your body feel nourished from the inside out.
Candida Elimination Diet, Whole Food Plant Based, Low Glycemic Index, Vegan, Nut-Free, Egg-Free, Dairy-Free, Gluten-Free, Oil-Free, Sugar-Free, Refined Sugar-Free, Plant Based, no highly processed ingredients.

Hi there, Ameera here!
The Candida Elimination Diet foods are limited, and finding acceptable options within the Whole Food Plant-Based Diet can be a real challenge. We rose to that challenge with this tasty pizza—crafted to honor both dietary needs and big, crave-worthy flavor.
It’s so GOOD that you’ll wonder how something this vibrant and satisfying came from a restricted pantry. We put care into choosing fresh produce, balancing textures and colors, and layering flavors that feel indulgent yet aligned with your health goals.
You gotta give this one a try! This pizza proves that you don’t have to sacrifice taste for discipline on the Candida Elimination Diet; you can have a bright, delicious, plant-powered slice that fuels your day and delights your palate.

Tips for Success:
- Flavor Profile: This tasty Garden Veggie Flatbread Pizza (Candida Elimination Diet) is packed with vitamins and antioxidants. Freshly chopped Romaine lettuce, grape tomatoes, cucumbers, bell peppers, and green onions are mixed with a fresh veggie sauce that is both beautiful and delicious! Avocado chunks and green onions top this tasty flatbread pizza that are sure to make your tastebuds sing.
- Quinoa Flatbread: Follow the Basic Quinoa Flatbread recipe, except swap out the plant milk for water (equal amount) and add ½ teaspoon of garlic powder. Be sure to bake 15 minutes at 425F (preheated oven) and flip, bake for an additional 7 minutes, longer if needed. When spreading out the batter, be sure to spread to a full 11 inches. Spread evenly, watching for thin spots, be sure to get all the batter out of the high-speed blender. Important Note: When flipping the pizza, pull the crust out of the oven and place on the stovetop (or covered counter), slide a spatula underneath the edges of the crust to loosen, then use tongs to flip it over to the other side. It will want to stick but it will come away from the parchment paper easily with a little sliding of the spatula.
- Candida Elimination Diet: Candida is an overgrowth of yeast in the body resulting in various health concerns including eczema, fatigue, headaches, hormonal changes, yeast infections, and a host of digestive issues. Eliminating foods that feed the yeast such as sugar, fruit, certain grains like wheat, or anything that feeds yeast like vinegar, refined carbohydrates, etc. must be eliminated from the diet in order to stop feeding the yeast and promote gut healing.
- Candida Elimination Diet Flavor Palate: The Candida Elimination Diet removes a number of foods that are generally used to build and enrich flavor. The sauce is delicious for what it is and that is a recipe that works with the foods that are permitted on the Candida Elimination Diet. We just want the Reader to be aware that if you are looking for a fantastic tasting sauce/pizza, this recipe is not going to give you an endorphin high like normal sauces/pizza. It is very tasty for what it is. If you are looking for a rich and satisfying sauce (not part of the Candida Elimination Diet), then search for other sauce/pizza recipes on our website. We have tons of healthy and satisfying sauce/pizza recipes.
- Tomatoes/Candida Diet: Tomatoes are generally allowed. They are a non-starchy vegetable, low in sugar, rich in nutrients; however, individuals with severe sensitivities or inflammatory conditions may need to eliminate them from their diet or monitory closely their symptoms. If you experience food sensitivities from eating tomatoes, then skip this recipe.
- Bell Peppers/Candida Diet: Bell peppers are generally allowed. They are a non-starchy vegetable, low in sugar, nutrient rich. While bell peppers are generally safe, please note that some individuals with severe sensitivities or inflammatory conditions may need to eliminate them from their diet or monitor closely their symptoms. If you experience food sensitivities from eating bell peppers, then skip this recipe.
- Serving: Do not spread the entire salad over top of all the pizza slices unless you plan to eat the entire pizza in one sitting as the crust will get soggy with the salad sitting on top of it. If unsure, only dress individual slices on plates as you consume them. If you believe you might have leftovers, then do not dress the salad as the lettuce will become wilted. Dress individual servings, then place individual salad servings over top of the pizza crust, then serve. This avoids a soggy crust, and a potentially a soggy salad.
- Pepita Benefits: Pepitas are rich in healthy fats, omega-3 and omega-6. They are high in fiber and contain magnesium which helps regulate blood pressure. They contain zinc and are rich in antioxidants. They are a great source of Vitamin E and are an excellent source of plant-based complete protein. They also contain iron. Pumpkin seeds (pepitas) have been shown to improve prostrate and bladder health as well.
- Raw Green Onions Benefits: Raw green onions are rich in Vitamins A, C, and K, full of antioxidants, fiber, folate, potassium and calcium. Raw green onions have many antibacterial and antiviral properties.

Leftovers and Freezing:
Leftovers will generally keep 3 days in the refrigerator undressed. Store in a covered air-tight container.
This pizza does not freeze well.
Pantry Products:
- Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Kitchen Equipment:
- High-Speed Blender (for making the sauce and making the pizza crust)
- 14 x 20 baking sheet (to bake the flatbread pizza crust)
If you try this nourishing dish, we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us! We would love to hear from you.
Print
Garden Salad Flatbread Pizza (Candida Elimination Diet)
- Prep Time: 20 Minutes
- Cook Time: 22 Minutes
- Total Time: 42 Minutes
- Yield: 6-8 Slices 1x
- Category: Dinner
- Method: Oven
- Diet: Vegan
Description
This Garden Salad Flatbread Pizza is a vibrant, nutrient-packed star on your Candida Elimination Diet journey.
Ingredients
Base Ingredients:
- 2 ½ cups finely chopped Romaine lettuce
- ½ cup finely diced red bell peppers *
- ½ cup finely diced mini cucumbers *
- 4 to 6 green onions, thinly sliced (1/4 cup) *
- 12 grape tomatoes, quartered
Other Ingredients:
Flatbread Pizza Crust Ingredients:
- Quinoa Flatbread (see special instructions) *
Optional Toppings:
- Generous sprinkle avocado chunks
- Sprinkle green onions
- Drizzle Garden Veggie Sauce (Candida Elimination Diet)
- Salt and pepper (to taste)
Instructions
- Flatbread Pizza Crust Instructions: Prepare the Basic Quinoa Flatbread as indicated in the Basic Quinoa Flatbread recipe instructions, except substitute the plant milk for water (equal amount) and add ½ teaspoon of garlic powder. Follow all other instructions, bake for 15 minutes, then flip and bake for an additional 7 minutes. Make sure when spreading out the quinoa batter to avoid having any thin spots. After baking, set aside to cool.
- In the meantime, make the Garden Veggie Sauce Instructions: Prepare the Garden Veggie Sauce as indicated in the recipe instructions. Refrigerate until ready.
- Prepare all the veggies as indicated in the Base Ingredients, then place all the prepared veggies into a large bowl, pour ½ cup (+/-) of the Garden Veggie Sauce over top and mix well until all the veggies are thoroughly coated.
- Cut the quinoa flatbread pizza crust into 6ths or 8ths and place on a large serving platter or baking sheet. Push all the pieces close together, then place the coated salad mixture over top of the pizza crust, spread the mixture out evenly. Top with a generous sprinkle of avocado chunks, green onions, and an extra drizzle of the Garden Veggie Sauce. Enjoy!
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: Makes 6 or 8 pizza slices

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