Fast and Easy Asian Cabbage Stir Fry! Quick to assemble and delightfully satisfying, this weeknight dinner comes together in minutes, making it a reliable go-to for busy cooks who crave bold flavor without the fuss
This Fast and Easy Asian Cabbage Stir Fry hits the sweet spot with a bright, lightly seasoned Asian sauce that elevates every bite. Picture tender, ultra-thin ribbons of cabbage and crisp bell peppers sizzling, their colors flashing as they caramelize at the edges. The secret is a delicate, glossy sauce that clings just enough to coat the veggies, letting the fresh cabbage shine through in every mouthful.
Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
Hi there, Ameera here!
We devoured this tasty cabbage dish with gusto, savoring the crisp-tender crunch and the vibrant kiss of the Asian sauce in every forkful. It’s the kind of meal that feels both comforting and exciting, perfect for weeknights when you want something flavorful without spending hours at the stove.
You gotta give this one a try—the balance of bright vegetables, a whisper of sesame, and a light, glossy sauce makes it addictive, easy to customize with whatever veggies you have on hand, and endlessly crowd-pleasing.
Tips for Success:
- Flavor Profile: This Fast and Easy Asian Cabbage Stir Fry recipe is all about thinly sliced tender-sauteed cabbage flavored with a tasty and light Asian sauce.
- Asian Sauce: The sauce is light, yet flavorful.
- Slicing the Cabbage: Slice the cabbage really thin similar to angel hair pasta. This will ensure it cooks quickly but will stir retain a tiny bit of crunch.
- Cabbage Amount: We used 4 to 5 cups packed thinly sliced cabbage. This is generally about ¼ to 1/3 of a medium sized green cabbage.
- Julienne sliced Red Bell Pepper: Julienne slice the red bell pepper into very thin strips.
- Bell Peppers: You can use red, orange, or yellow bell peppers or a mix of all 3 colors equaling 1 bell pepper.
Leftovers and Freezing:
Leftovers will generally keep 5 days in the refrigerator. Store in a covered air-tight container.
This soup freezes well.
Pantry Products:
- Tamari: We used San J Tamari Soy Sauce, Gluten Free, Reduced Sodium. You can substitute the tamari with reduced sodium soy sauce, Braggs Liquid Aminos, or Braggs Coconut Liquid Aminos.
- Tahini: We used Ziyad Premium Tahini (Sesame Paste). Feel free to use your favorite brand of tahini.
Kitchen Equipment:
- Large skillet
If you try this tasty dish, we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us! We would love to hear from you.
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Fast and Easy Asian Cabbage Stir Fry
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
- Yield: 2 Servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian Inspired
- Diet: Vegan
Description
This Fast and Easy Asian Cabbage Stir Fry hits the sweet spot with a bright, lightly seasoned Asian sauce that elevates every bite.
Ingredients
Base Ingredients:
- 4 to 5 cups thinly sliced green cabbage *
- 1 red bell pepper, julienne sliced *
- 6 to 8 green onions, thinly sliced (+/-)
Sauce Ingredients:
- 2 Tablespoons reduced-sodium tamari *
- 1 Tablespoon rice vinegar
- 1 teaspoon tahini
- 2 teaspoons pure maple syrup (+/-)
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- ¼ teaspoon cornstarch (or arrowroot powder)
- 1 teaspoon toasted sesame seeds (optional)
Optional Toppings:
- Sliced green onions
- Sprinkle toasted sesame seeds
Instructions
- Place all the Sauce Ingredients into a small bowl, whisk well, set aside.
- In a large, deep skillet, place all the Base Ingredients, over medium-high heat, sauté for several minutes, then add the Sauce Mix and stir and toss until everything is evenly coated.
- Sauté for several more minutes until the cabbage reaches the desired tenderness.
- Serve and top with sliced green onions and a sprinkle of toasted sesame seeds.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: 2
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