Description
This Fast and Easy Asian Cabbage Stir Fry hits the sweet spot with a bright, lightly seasoned Asian sauce that elevates every bite.
Ingredients
Scale
Base Ingredients:
- 4 to 5 cups thinly sliced green cabbage *
- 1 red bell pepper, julienne sliced *
- 6 to 8 green onions, thinly sliced (+/-)
Sauce Ingredients:
- 2 Tablespoons reduced-sodium tamari *
- 1 Tablespoon rice vinegar
- 1 teaspoon tahini
- 2 teaspoons pure maple syrup (+/-)
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- ¼ teaspoon cornstarch (or arrowroot powder)
- 1 teaspoon toasted sesame seeds (optional)
Optional Toppings:
- Sliced green onions
- Sprinkle toasted sesame seeds
Instructions
- Place all the Sauce Ingredients into a small bowl, whisk well, set aside.
- In a large, deep skillet, place all the Base Ingredients, over medium-high heat, sauté for several minutes, then add the Sauce Mix and stir and toss until everything is evenly coated.
- Sauté for several more minutes until the cabbage reaches the desired tenderness.
- Serve and top with sliced green onions and a sprinkle of toasted sesame seeds.
Notes
Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Servings: 2