Oil Free Sherry Vinaigrette! Whether drizzled over crisp greens or roasted vegetables, this vinaigrette is sure to become a staple in your kitchen.
If you’re on the hunt for a salad dressing that packs a punch without the oil, look no further than this Oil-Free Sherry Vinaigrette! Bursting with vibrant flavors, this dressing elevates any salad to new heights. The star ingredient—sherry vinegar—brings a tangy zing that dances on your palate, while a hint of Dijon mustard adds a delightful accent that ties everything together. It’s the perfect blend of taste and health, making it an ideal choice for anyone looking to lighten up their meals without sacrificing flavor.
Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free.
Hi there, Ameera here!
We absolutely adore this dressing, and we’re confident you will too! With its vibrant flavors and simple ingredients, it’s become a staple in our kitchen. Every drizzle brings a burst of fresh taste that transforms even the simplest salads into a culinary delight.
Trust us, once you try it, you’ll wonder how you ever enjoyed a salad without it! So grab your ingredients, and let’s bring some excitement to your plate!
Tips for Success:
- Flavor Profile: This Oil Free Sherry Vinaigrette is full of punchy flavors. Sherry Vinegar and Dijon mustard shines in this tangy and delicious vinaigrette. Takes less than 5 minutes to make.
- Sweetness: Feel free to increase or decrease the amount of maple syrup to meet your desired level of sweetness. We had family members with varying levels of desired sweetness.
- Water: Start with 1 Tablespoon of water, then add more if needed to reach the desired thickness.
- Sherry Vinegar Substitutions: This recipe is specifically designed to use sherry vinegar. If you don’t have sherry vinegar on hand, or do not wish to purchase sherry vinegar, or are not a fan of sherry vinegar, we had tons of dressings/vinaigrette recipes (over 80+) that you can choose from.
- Table Salt: If using table salt, you should use less table salt than the amount listed in the ingredients as sea salt crystals are larger than table salt crystals. Since table salt crystals are very fine, less table salt is required to season a dish. We would suggest starting with about 1/4 to 1/2 the amount of sea salt listed. You can always add more salt but cannot take it away. We recommend using sea salt as it is less refined than table salt.
Leftovers and Freezing:
Leftovers will generally keep 5 days in the refrigerator. Store in a covered container.
This salad vinaigrette can be frozen.
Pantry Products:
- Dijon Mustard: We used Koops Dijon Mustard. Feel free to use your favorite Dijon mustard.
- Sherry Vinegar: We used Arvum Sherry Vinegar. Feel free to use your favorite Sherry Vinegar.
- Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
Kitchen Equipment:
- Whisk (or fork)
If you try this flavorful dressing, we would love to know if you enjoy it as much as we do! Please leave us a review! Post a picture on Facebook or Instagram and tag us! We would love to hear from you.
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Oil Free Sherry Vinaigrette
- Prep Time: 5 Minutes
- Total Time: 5 Minutes
- Yield: 1 Cup 1x
- Category: Dressing, Salads
- Diet: Vegan
Description
If you’re on the hunt for a salad dressing that packs a punch without the oil, look no further than this Oil-Free Sherry Vinaigrette!
Ingredients
- ½ cup sherry vinegar *
- ¼ cup tahini
- 1 to 2 Tablespoons water (+/-) *
- 2 Tablespoons + 2 teaspoons pure maple syrup (+/-)
- 2 teaspoons Dijon mustard *
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- ¼ to 1 ½ teaspoons sea salt (+/-) *
Instructions
- Place all the Ingredients into small bowl, whisk vigorously until smooth and emulsified. Serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Products Used, Storage and Freezing, and Kitchen Equipment Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 1 cup
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