This week’s Monkey and Me’s Menu features some tasty recipes. Menu #155 includes a FREE bonus shopping list. All recipes are Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, and no highly processed ingredients.
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Downloadable Menu which offers the following:
- 2 Breakfast ideas
- 2 Lunch ideas
- 2 Snack Ideas
- 5 Dinner Ideas, including a FREE downloaded shopping list (PDF – Below)
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A comprehensive (downloadable) shopping list for the 5 Dinners
- The shopping list is segmented into the common grocery store sections like “produce, spices, etc.” making it easy to pick up these items from your local grocery store.
- It also includes product suggestions that are Whole Food Plant Based compliant* for easy reference. Note: These products are suggestions, please feel free to select your own favorite products.
- Includes helpful codes so you can easily subtract items that you choose not to make.
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Downloadable Instructions on how the meal plan work.
Note: The term “Whole Food Plant Based compliant” is from a general standpoint. There are Whole Food Plant Based diet branches that restrict certain food items. Our recipes are all Whole Food Plant Based compliant based upon a high-level compliance standpoint. i.e. vegan, plant based, oil free, refined sugar free, minimally processed foods.
Some breakfast, lunch, and snack ideas are simple concepts that require no recipe.
- Breakfast: Peanut Butter Banana Cookie Scones
- Lunch: Oil Free Gazpacho
- Dinner: Vegan Italian Tomato Mac and Cheese
- Dinner: Instant Pot Cabbage Wedges with Horseradish Cream
- Dinner: Oil Free Teriyaki Tofu
- Dinner: Oil Free French Dressing Bowl
- Dinner: Vegan Baked Black Bean Quesadillas
- Snack: Oil Free Spicy Asian Cucumber Salad
DOWNLOAD MENU PLAN –> Monkey and Me Menu 155
Peanut Butter Banana Cookie Scones
Sweet bananas, creamy peanut butter, and tasty walnuts are baked into delicious cookie-scones that are sure to have the whole family on the edge of their seat for these tasty treats.
Oil Free Gazpacho
Summer’s calling and we are answering with a refreshing, cooling, and utterly delicious soup!
Vegan Italian Tomato Mac and Cheese
It’s a different spin on your tradition mac and cheese, a little more sophisticated with slightly subtle Italian seasoning that makes for a powerful taste of wow!
Instant Pot Cabbage Wedges with Horseradish Cream
A dream combination of tender cabbage and flavorful horseradish sauce.
Oil Free Teriyaki Tofu
Tasty tofu is baked to perfection then coated in a rich, sticky teriyaki sauce that is sure to get rave reviews all around.
Oil Free French Dressing Bowl
This healthy twist on a classic salad dressing is fast, easy, and perfect for salad lovers everywhere!
Vegan Baked Black Bean Quesadillas
Humble beans and rice make up this simple and satisfying vegan twist on a classic Quesadilla.
Oil Free Spicy Asian Cucumber Salad
Spicy, crispy, refreshing, this Oil Free Spicy Asian Cucumber Salad is the perfect side salad to accompany your favorite Asian inspired bowls.
DOWNLOAD MENU PLAN – Monkey and Me Menu 155