
As we welcome 2026, it’s time to celebrate the most-loved recipes our readers cherished in 2025 (of the recipes created in 2025), along with some of our own favorite kitchen experiments! These featured recipes spotlight the best of the past year (2025) and are crafted to inspire your next delicious adventure at home.
We’re endlessly grateful for the outpouring of love and support from our vibrant community. Your enthusiasm fuels our passion, turning every post into a cozy, flavorful journey.
What a remarkable year it’s been at Monkey and Me Kitchen Adventures! As we look back, we’re sincerely grateful for the incredible support from you, our readers. Your excitement for our recipes and your thoughtful comments have enriched our culinary journey in ways that words can’t capture. We couldn’t have reached this milestone without you!
From savory meals to decadent desserts, we’ve loved sharing our kitchen experiments with you. Your passion for our creations has been the highlight of our blogging year, and we’re excited to bring you even more delicious recipes in 2026.
Now, without further ado, let’s dive into some of our readers’ favorite recipes from 2025!
Our 10 most reviewed, highest rated recipes of 2025:
- Vegan Princess Diana’s Overnight Oats
- Easy Mediterranean Lentil Chickpea Salad
- Raspberry Bliss Balls
- Vegan Creamy Veggie Stew
- Vegan Chewy Granola Cookies
- Easy Low-Fat Italian Kale and Bean Skillet
- Low-Fat Korean Lentil Bulgogi (Korean BBQ Lentils)
- Asian Peanut Celery Salad
- Vegan Old-Fashioned Catalina Pasta Salad
- Healthy Vegan Spaghetti Os
When it was time to select our personal top 10 favorites, each of us found it surprisingly challenging to narrow down our choices. We have such a wide array of beloved dishes, making the decision a tough one. However, we managed to finalize our list, and here they are!
- Thin Crispy Oatmeal Coconut Lace-Style Cookies
- Easy Smashed Falafel Tacos
- Vegan Arugula Pesto Parmesan Pasta
- Zucchini Corn Pasta Salad with Creamy Pickled Jalapeno Dressing
- Baja Rice Stir Fry
- Vegan Chewy Granola Cookies
- Healthy Vegan Spaghetti Os
- Guacamole with Pinto Beans and Corn
- Asian Peanut Celery Salad
- Oil Free Vegan Cheesy Dijon Dressing
- Vegan Princess Diana’s Overnight Oats
- Big Mac Smashed Lentil Tacos
- Vegan Almond Croissant Overnight Oats
- Vegan Lebanese Panna Cotta (Mahalabia)
- Healthy Almond Joy Bliss Balls
- Vegan Appalachia Macaroni and Tomatoes
- Spanish Poor Man’s Beans and Potatoes
- Baja Rice Stir Fry
- Zucchini Corn Tortilla Bake
- Crunchy Carrot and Celery Salad with Creamy Lemon Dressing
- Healthy Vegan Spaghetti Os
- Easy Pastina and Peas
- Holiday Carrot Salad
- Rustic Potato Leek Soup
- Italian Fregola-Style (Sardina) Pasta Skillet
- Zucchini Corn Pasta Salad with Creamy Pickled Jalapeno Dressing
- Vegan Old-Fashioned Catalina Pasta Salad
- Vegan Creamy Veggie Stew
- Vegan Chewy Granola Cookies
- Low Fat Easy Umami Mushrooms and Pasta
- Bell Pepper Chopped Salad
- Easy Smashed Falafel Tacos
- French Snap Pea Cucumber Salad
- Low-Fat Lebanese Chickpea Couscous Soup
- Easy Mediterranean Lentil Chickpea Salad
- Turkish Red Lentil Bulgur Stew
- Oil Free Vegan Cheesy Dijon Dressing
- Oil Free Greek Rice (Spanakorizo)
- Vegan Spinach Zaatar Pasta Skillet
- Oil Free Sherry Vinaigrette
- Crunchy Carrot and Celery Salad with Creamy Lemon Dressing
- Healthy Chocolate Covered Strawberry Truffles
- Easy Pastina and Peas
- Big Mac Smashed Lentil Tacos
- Roasted Veggie Chickpea Bowl with Hummus Dressing
- Spicy Tahini Broccoli and Corn
- Vegan Spinach Zaatar Pasta Skillet
- Bell Pepper Chopped Salad
- Asian Snap Pea Salad
- Oil-Free Crunchy Cabbage Slaw with Orange-Tahini Dressing
What’s Cooking in the New Year
As we step into 2026, our kitchen is buzzing with excitement for the culinary adventures ahead. Get ready for a year packed with tantalizing new recipes, inventive flavor pairings, and endless inspiration for your next meal.
Join us as we dive into the world of fresh ingredients and cutting-edge cooking techniques. We’re passionate about the joy of gathering around the table for memorable meals, and we can’t wait to share this journey with you.
To our wonderful readers, wishing you a flavorful 2026 filled with joy, prosperity, and delightful dishes. Thank you for being part of our vibrant kitchen community. Here’s to a year brimming with mouthwatering meals, heartwarming memories, and the simple pleasure of sharing good food with loved ones.
Happy Cooking in 2026!







The work you do here is so great. Always nice to have access to recipes that make you feel better with each bite. I look forward to trying the new things you come up with in 2026 and diving in to what I missed with your year end lists.
Hi there Doug,
Thank you so much for the kind words. We appreciate it. We are so happy that you plan to give some of the recipes a try. We hope you enjoy them!
-Ameera and Robin
I love this roundup and I love your site! I make at least one of your recipes every week, I especially love your salad dressings and comfort meals. Your marinated mushrooms are another favorite, as are your Lebanese inspired dishes. Also glad to see Robin mentioned again, I have missed reading about her thoughts in recipe posts in the last few months.
Hi there Vee,
Thank YOU so much for your lovely comment! We appreciate YOU and your support. We are happy that you enjoy Mom’s posts. She is very much a part of the blog, but prefers to be in the background. Thank you again. 🙂
-Ameera and Robin