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Close up of Vegan Italian Veggie Hoagie Dip

Vegan Italian Veggie Hoagie Dip

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 25 Minutes
  • Total Time: 25 Minutes (+Rest Time)
  • Yield: 5 Cups 1x
  • Category: Appetizer
  • Cuisine: American
  • Diet: Vegan


This Vegan Italian Veggie Hoagie Dip tastes like all your favorite Italian Hoagie fixings, minus the meats and cheeses, served in a dip-style fashion with your favorite bread, crostini, or cracker.



Veggie Ingredients:

  • 3 cups finely chopped iceberg lettuce
  • ½ cup finely diced cherry (or grape) tomatoes
  • 1/3 cup finely diced red onions
  • ½ cup finely diced red bell peppers
  • ½ cup finely diced green bell peppers
  • ½ cup finely diced baby cucumbers, unpeeled
  • ¼ cup finely diced dill pickles
  • 1/3 to 2/3 cups finely diced pepperoncini *
  • ¼ cup black olives, sliced (optional)

 Other Ingredients:

Serving Ideas:


  1. Make the Vegan Italian Pepperoncini Dressing, set aside.
  2. Place all the prepared Veggie Ingredients into a bowl, gently toss. Then add the Vegan Italian Pepperoncini Dressing over top.  Mix well to thoroughly coat all the salad ingredients. Set aside for 10 minute to marinate.
  3. Mix the salad again, serve with chunks of bread or slices, crostini, quinoa flatbread or crackers, or make into hoagie/submarine sandwiches! So much YUM!


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Appetizer Servings:  9 to 12 (Makes 5 cups)