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Veggie Wrap with Pickled Hummus, vegan, vegetarian, whole food plant based, gluten free, recipe, wfpb, healthy, oil free, no refined sugar, no oil, refined sugar free, dairy free, dinner party, entertaining

Pickled Hummus

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  • Author: Monkey and Me Kitchen Adventures
  • Yield: 3 cups 1x

Description

This creamy and smooth pickled hummus is so yummy, perfect for dipping veggies or as a spread on wraps and sandwiches. The pickled flavor is out of this world tasty!  If you love pickled foods, you will fall in love with our Pickled Hummus. Vegan, oil free, gluten free, refined sugar free, and no highly processed ingredients.


Ingredients

Scale
  • 2 ½ cups hummus (or you can use our hummus recipe)
  • ½ cup pickled deli-sliced tamed jalapeno peppers (remove seeds, if any) *
  • 2 Tablespoons pickling juice (from the pickled jalapeno peppers jar)

Alternative Pickling Options (remove seeds, if any)

  • Pickled Hot Jalapeno Peppers
  • Pickled Pepperoncini Peppers (start with less than ½ cup and taste test)
  • Pickled Italian Mix Giardiniera (avoid the more crisp vegetables in order to keep a smooth consistency)
  • Pickled Sweet Banana Peppers
  • Pickled Hot Banana Peppers (start with less than ½ cup and taste test)

Instructions

  1. Add the prepared hummus, mild jalapeno peppers, and juice (from the jalapeno peppers) to a food processor. Pulse several times, then puree until smooth, approx. 3 to 4 minutes.
  2. Test the flavors, add more peppers, if desired, and pulse again.
  3. In order to create a very smooth and creamy hummus, you may need to add a little more juice or water.
  4. Enjoy as a wrap/sandwich spread.

Notes

*Peppers:  We used Mezzetta Deli-Sliced Tamed Jalapeno Peppers.  “Tamed” = mild.  This is a beautiful wrap/sandwich spread hummus.  The intensity of the flavor will largely depend upon how many pickled peppers or veggies you use, as well as, if you are using a mild or hot mix.  You can increase the flavor by adding more peppers or pickling juice.

*Hummus:  We used our The Best Hummus recipe.  Please note that this recipe makes 5 cups of hummus. You will only use 2 1/2 cups of hummus for this recipe.  See the first bullet under the ingredients (2 1/2 cups). You can also use 2 1/2 cups of your favorite hummus.