Description
This Salsa Veggie Bowl is a super quick meal. It is as tasty as it is filling. A fabulous Whole Food Plant Based recipe. Oil free, sugar free, no highly processed ingredients, and gluten free.
Ingredients
- Iceberg lettuce (or greens of choice)
- Grape or Cherry Tomatoes, halved
- Jalapeno pepper, thinly sliced
- Avocado, chopped
- Green onions, sliced
- Simple & Spicy Black Beans – See Recipe
- Mexican Rice – See Recipe
- Salsa (WFPB compliant salsa of choice)
- Red onion, finely diced
Instructions
- Create a bed of iceberg lettuce or other salad greens in a dinner plate sized bowl.
- Chop and prepare the tomatoes, jalapeno pepper, avocado, green onions and place them on top of the bed of lettuce.
- Heat a cup of the Mexican rice leftovers in the microwave, and place them on the bed of lettuce.
- Heat a cup of the Simple & Spicy Black Bean leftovers in the microwave, and place them on the bed of lettuce.
- Add salsa to the center of the bowl and sprinkle a few finely diced red onions on top.
- Mix it all up and Enjoy!