Description

Bold, flavorful, and healthy, this Oil Free Tangy Thousand Island Hummus Dressing is super easy to make and perfect for salads, sandwiches, and veggies.

Ingredients

Scale

½ cup hummus *
2 Tablespoons water
1 teaspoon lemon juice
2 Tablespoons stone ground mustard (+/-) *
2 Tablespoons + 2 teaspoons ketchup (+/-)
1 teaspoon pure maple syrup (+/-)
2 Tablespoons distilled white vinegar
½ teaspoon sea salt (+/-) *
1/8 teaspoon black pepper (+/-)

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Instructions

Place all the Ingredients into a bowl, whisk well until smooth and emulsified.
Taste test the dressing, adjust the flavors as needed.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings: Makes 1 1/8 cups of dressing

*Nutrition Information: Using a hummus that has a smaller amount of tahini or no tahini at all will reduce the fat content.