Description
Bold, zingy, and healthy, this easy Oil Free Asian Hummus Dressing can be made in less than 5 minutes and sure to make your taste buds happy.
Ingredients
Scale
Ingredients:
- ½ cup hummus *
- 1 teaspoon minced ginger (+/-)
- 2 Tablespoons distilled white vinegar
- 1 Tablespoon + 1 teaspoon reduced-sodium tamari *
- 1 Tablespoon rice vinegar
- 1 Tablespoon + 2 teaspoons pure maple syrup (+/-)
- 2 teaspoons ketchup
- 1 teaspoon garlic powder
- ½ teaspoon sea salt (+/-) *
- ½ teaspoon ume plum vinegar (optional)
Instructions
- Place all the Ingredients into a bowl, whisk well until smooth and emulsified.
- Taste test the dressing, adjust the flavors as needed.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 1 cup of dressing
*Nutrition Information: Using a hummus that has a smaller amount of tahini or no tahini at all will reduce the fat content.