Description
Wholesome and refreshing, this Easy Sweet and Tangy Broccoli Slaw boasts crisp veggies, creamy dressing, and lip-smacking flavors.
Ingredients
Scale
Base Ingredients:
- 1 – [ 12 oz. package ] broccoli slaw mix *
- 1 cup grated carrots
- 6 to 8 green onions, sliced
- ½ to ¾ cup slivered almonds, toasted *
- ¼ cup unsalted sunflower seeds, toasted *
Dressing Ingredients:
- 1 cup hummus *
- ½ cup apple cider vinegar
- 2 Tablespoons + 1 teaspoon pure maple syrup (+/-)
- 1 teaspoon Dijon mustard (+/-) *
- 1 teaspoon garlic powder
- ¼ to 1 teaspoon sea salt (+/-) *
Instructions
- Place all the Base Ingredients into a large bowl, set aside.
- Place all the Dressing Ingredients into a small bowl, mix well until smooth and emulsified.
- Pour the dressing over top of the broccoli slaw ingredients, mix well. Serve and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: makes about 6 cups
*Adjusted Nutrition Information: Recipe without nuts and seeds: 113 Calories, 3g Fat, 0 Cholesterol, 18.2g Total Carboydrates, 4.3g Dietary Fiber, 4.4g Protein, 7% Calcium, 8% Iron.
Using a hummus that has a smaller amount of tahini or no tahini at all will reduce the fat content even more.