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Holding a Baked Cinnamon Chip

Baked Cinnamon Chips

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 10 Minutes
  • Cook Time: 12-14 Minutes
  • Total Time: 24 Minutes
  • Yield: 6-8 Servings 1x
  • Category: Appetizer, Snack
  • Method: Oven
  • Diet: Vegan

Description

Simple, easy, and completely addictive, these oil free Baked Cinnamon Chips are a healthy alternative for all your dip-able dessert or sweet snaking needs.


Ingredients

Scale
  • 8 – [ 6-inch ] tortillas *
  • ¼ cup pure maple syrup
  • ¼ to ½ teaspoon cinnamon (plus more for sprinkling) *
  • 1 teaspoon warm tap water

Serving Ideas:


Instructions

  1. Preheat the oven to 375 F.
  2. Line 2 large baking sheets with parchment paper, set aside.
  3. Place ¼ cup of maple syrup, ¼ teaspoon cinnamon and 1 teaspoon of warm tap water into a small bowl, whisk well, set aside.
  4. Place a tortilla onto a cutting board, brush both sides thoroughly and generously with the maple syrup & cinnamon mixture, then cut it into 6 pie shaped wedges, then place the cut pie-wedge tortilla chips onto the parchment-lined baking sheet, do not overlap. Continue until all the tortillas have been brushed with the maple syrup mixture, cut, and placed onto the baking sheets.
  5. Place the baking sheets into a preheated 375 F oven, bake for 5 minutes, then switch the baking sheets around (top baking sheet goes to bottom rack – bottom baking sheet goes to top rack) and return to the oven to continue to bake for another 5 minutes (see notes on baking time*). Watch them very closely to avoid burning.  Switch the baking sheets one last time top to bottom, bottom to top and bake for another 3 to 4 minutes (see notes on baking time*).  Again, watch them very closely to avoid burning.
  6. When the tortilla chips are lightly golden and crisp, remove from the oven and sprinkle with additional cinnamon. Cool and enjoy!

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Servings:  6 to 8

*Nutritional Information: Fat content will change drastically depending on which tortillas you choose to use. We used Siete Almond Flour Tortillas.