Description
Simple, easy, and completely addictive, these oil free Baked Cinnamon Chips are a healthy alternative for all your dip-able dessert or sweet snaking needs.
Ingredients
Scale
- 8 – [ 6-inch ] tortillas *
- ¼ cup pure maple syrup
- ¼ to ½ teaspoon cinnamon (plus more for sprinkling) *
- 1 teaspoon warm tap water
Serving Ideas:
- With fruit salsa (Berry Fruit Salsa)
- With dessert-style dips
- With vegan ice cream
Instructions
- Preheat the oven to 375 F.
- Line 2 large baking sheets with parchment paper, set aside.
- Place ¼ cup of maple syrup, ¼ teaspoon cinnamon and 1 teaspoon of warm tap water into a small bowl, whisk well, set aside.
- Place a tortilla onto a cutting board, brush both sides thoroughly and generously with the maple syrup & cinnamon mixture, then cut it into 6 pie shaped wedges, then place the cut pie-wedge tortilla chips onto the parchment-lined baking sheet, do not overlap. Continue until all the tortillas have been brushed with the maple syrup mixture, cut, and placed onto the baking sheets.
- Place the baking sheets into a preheated 375 F oven, bake for 5 minutes, then switch the baking sheets around (top baking sheet goes to bottom rack – bottom baking sheet goes to top rack) and return to the oven to continue to bake for another 5 minutes (see notes on baking time*). Watch them very closely to avoid burning. Switch the baking sheets one last time top to bottom, bottom to top and bake for another 3 to 4 minutes (see notes on baking time*). Again, watch them very closely to avoid burning.
- When the tortilla chips are lightly golden and crisp, remove from the oven and sprinkle with additional cinnamon. Cool and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Servings: 6 to 8
*Nutritional Information: Fat content will change drastically depending on which tortillas you choose to use. We used Siete Almond Flour Tortillas.