Description
This recipe for a Whole Food Plant Based Powdered Sugar is a fantastic substitute. Use it for all your dry powdered sugar needs.
Ingredients
Scale
- ¼ cup date or maple sugar (or sugar of choice) *
- ¼ cup cornstarch (or arrowroot powder) *
Instructions
- Place the date or maple sugar (or sugar of choice) into a high-speed blender along with the cornstarch (or arrowroot powder). Pulse on high for 30 to 45 seconds until the mixture is very light and has a powder-like consistency.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.