Description
Adapted from Instrupix.com
Vibrant, bold, and rich, this delicious Vegan Oil Free Pesto Caprese Dip is the perfect appetizer for parties and family dinner tables alike.
Ingredients
Scale
Base Ingredients:
- 8 oz. Vegan Cream Cheese *
- 1 recipe Oil Free Pesto
- 9 to 15 cherry tomatoes, ¼-inch rounds
Optional Ingredients:
- Vegan Parmesan Cheese
- Fresh basil
Serving Ideas:
- Pita chips
- Toasty bread
- Crackers
Instructions
- Preheat the oven to 350 F.
- Smooth out the Vegan Cream Cheese onto the bottom of pie plate.
- Place the Oil Free Pesto sauce (2/3 cup) onto the cream cheese leaving a tiny border of cream cheese showing around the perimeter.
- Arrange the ¼ inch sliced cherry tomatoes on top (over the pesto).
- Place into the oven (center rack) and bake at 350 F for 20 to 24 minutes.
- Remove from the oven, sprinkle with some Vegan Parmesan Cheese (optional) and add a few sprigs of fresh basil in the center.
- Serve warm with pita chips, crackers, or toasty bread.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4 to 8