Description
Loaded with all your favorite toppings, this easy Vegan Mexican Pizza is a flavorful and fun dinner the whole family will love.
Ingredients
Scale
Base Ingredients:
- 10-inch corn tortillas *
- Oil free refried beans
Traditional Ingredients:
- Chopped iceberg lettuce (or greens of choice)
- Chopped avocadoes (or guacamole)
- Freshly chopped cilantro
- Salsa
Optional Add-In Ingredients:
- Chopped tomatoes
- Chopped green or red onions
- Vegan sour cream *
- Vegan nacho cheese sauce *
Instructions
- Place a heated 10-inch corn tortilla on a flat surface or plate.
- Place a layer of vegan refried beans over top of the corn tortilla.
- Layer in any of the Traditional Ingredients and/or Optional Added Ingredients.
- Cut into fourths with a pizza slicer or knife. Enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Serving: 4 Large Individual Mexican Pizza