Description
Indulge in the zesty delight of this Vegan Lemon Parmesan Dressing, bursting with the vibrant essence of lemon and the savory allure of parmesan cheese.
Ingredients
Scale
- ½ cup lemon juice
- 1 Tablespoon + 1 teaspoon cashew butter *
- 1 Tablespoon + 2 teaspoons pure maple syrup (+/-)
- 1/3 cup Vegan Parmesan Cheese *
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Pinch to ½ teaspoon sea salt (+/-) *
Instructions
- Place all the Dressing Ingredients into a small bowl, whisk well until smooth and emulsified.
- Pour dressing over salad fixings, toss, and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes shy of 1 cup