clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Jumbo Chocolate Chip Walnut Cookies

Vegan Jumbo Chocolate Chip Walnut Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 15 Minutes
  • Cook Time: 14-16 Minutes
  • Total Time: 30 Minutes
  • Yield: 12 Jumbo Cookies 1x
  • Category: Dessert
  • Method: Oven
  • Cuisine: American
  • Diet: Vegan


Healthy, rich, and irresistible, these tasty Vegan Jumbo Chocolate Chip Walnut Cookies are brimming with wholesome plant-based ingredients.



Dry Ingredients:

  • 1 cup rolled oats, processed
  • 1 cup almond flour *
  • ¼ cup brown rice flour
  • 2 Tablespoons flax meal
  • ¼ teaspoon cinnamon
  • ¼ teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ cup maple sugar (or coconut sugar) *
  • ½ teaspoon sea salt *

Wet Ingredients:

  • ½ cup unsalted almond butter *
  • 1/3 cup + 1 Tablespoon unsweetened applesauce (3.9 oz.)
  • 2 teaspoons vanilla
  • 1 teaspoon lemon juice

Other Ingredients:

  • 3/4 cup to 1 1/3 cups vegan chocolate chips *
  • 1 cup chopped walnuts



  1. Preheat the oven to 350 F. Place the oven rack in the upper-center
  2. Line a baking sheet with silicone baking pads or parchment paper. Set aside.
  3. Place the rolled oats into the food processor, and pulse for 30 seconds to finely chop, then place into a large bowl.
  4. Then add all the remaining Dry Ingredients into the large bowl with the finely chopped oats, whisk until well combined.
  5. Then add the Wet Ingredients to the dry ingredients, stir until everything is mixed well. Then stir in the chopped walnuts and chocolate chips; mix well to evenly distribute.
  6. Scoop up the cookie dough into a ¼ cup measuring cup, even the surface for an accurate measurement, then scoop the dough out of the measuring cup, then roll into a ball and flatten into a large flat disk, similar to a burger, then set onto the cookie sheet. Continue until all the dough has been rolled and flattened.  You may need to wash your hands in between every 3 or 4 cookies.
  7. Place in a preheated oven and bake at 350 F for 15 to 16 minutes.
  8. Remove from the oven, allow to cool for 5 minutes on the cookie sheet, then transfer to a cooling rack.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving:  Makes 12 jumbo cookies