Description
Healthy, rich, and irresistible, these tasty Vegan Jumbo Chocolate Chip Walnut Cookies are brimming with wholesome plant-based ingredients.
Ingredients
Scale
Dry Ingredients:
- 1 cup rolled oats, processed
- 1 cup almond flour *
- ¼ cup brown rice flour
- 2 Tablespoons flax meal
- ¼ teaspoon cinnamon
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- ½ cup maple sugar (or coconut sugar) *
- ½ teaspoon sea salt *
Wet Ingredients:
- ½ cup unsalted almond butter *
- 1/3 cup + 1 Tablespoon unsweetened applesauce (3.9 oz.)
- 2 teaspoons vanilla
- 1 teaspoon lemon juice
Other Ingredients:
- 3/4 cup to 1 1/3 cups vegan chocolate chips *
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350 F. Place the oven rack in the upper-center
- Line a baking sheet with silicone baking pads or parchment paper. Set aside.
- Place the rolled oats into the food processor, and pulse for 30 seconds to finely chop, then place into a large bowl.
- Then add all the remaining Dry Ingredients into the large bowl with the finely chopped oats, whisk until well combined.
- Then add the Wet Ingredients to the dry ingredients, stir until everything is mixed well. Then stir in the chopped walnuts and chocolate chips; mix well to evenly distribute.
- Scoop up the cookie dough into a ¼ cup measuring cup, even the surface for an accurate measurement, then scoop the dough out of the measuring cup, then roll into a ball and flatten into a large flat disk, similar to a burger, then set onto the cookie sheet. Continue until all the dough has been rolled and flattened. You may need to wash your hands in between every 3 or 4 cookies.
- Place in a preheated oven and bake at 350 F for 15 to 16 minutes.
- Remove from the oven, allow to cool for 5 minutes on the cookie sheet, then transfer to a cooling rack.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Makes 12 jumbo cookies