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Close up of Vegan Cream Cheese Stuffed Celery

Vegan Cream Cheese Olive Stuffed Celery

  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 25 Minutes
  • Total Time: 25 Minutes (+Rest Time)
  • Yield: 20-30 Stuffed Celery 1x
  • Category: Appetizer
  • Diet: Vegan


Crunchy, tangy, and oh-so-yummy, this Vegan Cream Cheese Stuffed Celery is a simple and easy make-ahead appetizer.



Base Ingredients:

  • 8 oz. vegan cream cheese *
  • 2/3 cup finely chopped pimento stuffed Spanish olives *
  • 1 to 2 teaspoons olive brine *
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot sauce (+/-) *
  • 1/8 teaspoon sea salt (+/-) *

Other Ingredients:

  • 10 to 15 celery ribs, cut into 3-inch lengths

Optional Topping Ingredients:

  • Very finely chopped pimento stuffed Spanish olives

Serving Ideas:

  • Assorted Crackers (if used as a dip)


  1. Place all the Base Ingredients into a bowl and mix until all the ingredients are evenly distributed.
  2. Stuff (top) the celery pieces with the cream cheese mixture and sprinkle with some additional finely chopped pimento olive pieces.
  3. Refrigerate for several hours, then serve and enjoy!


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes 20 to 30 stuffed celery