Description

Easy, rich, and mouthwatering, this oil-free Vegan Chocolate Peanut Butter Fudge is the perfect healthy dessert that is sure to put a smile on your face.

Ingredients

Scale

1 – [ 15.5 oz. can ] chickpeas, drained and rinsed
2 cups vegan chocolate chips
½ cup natural peanut butter *
¼ cup pure maple syrup
2 Tablespoons unsweetened cocoa powder
1 Tablespoon vanilla
Pinch sea salt (+/-) *

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Instructions

Line an 8×8 pan with parchment paper. Set aside.
Place the drained and rinsed chickpeas into the food processor, and pulse for 20 seconds break up the chickpeas.
In a small saucepan, melt the chocolate chips, then scape all the melted chocolate into the food processor with the chopped chickpeas.
Then add all the other remaining ingredients and pulse until smooth and emulsified.
Pour into the parchment paper lined 8×8 pan, smooth the surface, then place in the freezer for 25 minutes.
Remove the fudge from the pan and cut into pieces. Enjoy!

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving: 36 pieces