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Vegan Chocolate Chip Cookie Dough Bars

Vegan Chocolate Chip Cookie Dough Bars

  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 Minutes
  • Yield: 9 Servings 1x
  • Category: Dessert
  • Cuisine: American
  • Diet: Vegan


Simple, rich, and irresistible, these Vegan Chocolate Chip Cookie Dough Bars are the perfect ultra-decadent treat for special occasions or any day!



Dry Ingredients:

  • 1 ½ cups almond flour, lightly pack
  • 1 ¼ cups rolled oats
  • 2 Tablespoons flax meal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt * 

Wet Ingredients:

  • 1/3 cup cashew butter *
  • ½ cup pure maple syrup
  • 2 teaspoons vanilla
  • 1 teaspoon molasses
  • 2 Tablespoons unsweetened plain plant milk

Other Ingredients:

  • 2/3 to 1 cup vegan chocolate chips *


  1. Preheat the oven to 350 F. Place the oven rack in the center position.
  2. Line an 8 x 8 baking pan with parchment paper. Set aside.
  3. Place all Dry Ingredients into the large bowl, whisk until well combined.
  4. Then add the Wet Ingredients into the large bowl with the dry ingredients, stir well to combine.
  5. Add the chocolate chips (and walnuts), stir to combine.
  6. Then place the mixture into the parchment lined 8 x 8 baking dish, smooth out carefully, then gently pat the mixture down with your hands.
  7. Place in a preheated oven and bake at 350 F for 25 minutes until set and the edges are pulling away from the sides of the pan and turn golden brown.
  8. Remove from the oven, allow to cool for at least 20 minutes, remove from the pan, then score, cut, and serve warm.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  9