Description

Sweet, smoky, and tangy in all the right ways, this healthy, oil-free Vegan Chick-fil-A Sauce is so easy to make and sure to take plant-based nuggets, bean burgers, baked fries, and roasted veggies to a whole new level of irresistible goodness.

Ingredients

Scale

1/3 cup raw cashews *
2 Tablespoons barbecue sauce *
1 Tablespoon low-sodium vegetable broth *
1 Tablespoon water
1 Tablespoon organic maple syrup
2 Tablespoons + 2 teaspoons yellow mustard *
½ teaspoon Dijon mustard *
1 teaspoon distilled white vinegar
1 teaspoon lemon juice
¼ teaspoon smoked paprika
Pinch sea salt

Cook Mode Prevent your screen from going dark

Instructions

Place the cashews into a small bowl, cover with boiling water. Allow to sit for 15 minutes, then discard the water, then add the cashews into a high-speed blender.
Then place all the remaining Ingredients into a high-speed blender along with the soaked cashews, and blend on high for one minute, scrape down the sides, and blend for another minute, or until creamy and smooth.

Notes

*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Serving: Makes 2/3 cup