Easy to make and packed with spiciness, this healthy and oil-free Vegan Buffalo Sauce is perfect for drizzling on roasted veggies, baked potatoes, and more. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
- ¼ cup hot sauce *
- 2 Tablespoons tahini
- 1 Tablespoon vegetable broth
- 1 Tablespoon water
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 Tablespoon nutritional yeast
- Make the Buffalo Sauce by placing all the ingredients into a medium-sized bowl, mix well. Enjoy!
*Hot Sauce: We used Frank’s RedHot Original Hot Sauce.
*Sauce Thickness: The sauce could get thick if refrigerated. Mix in a teaspoon or two of water to thin it out.
*Servings: Makes ½ cup of sauce
*Storage: Use within 10 days.