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Spoonful of Raspberry Pecan Vinaigrette

Raspberry Pecan Vinaigrette

  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 5 Minutes
  • Total Time: 5 Minutes
  • Yield: 1 ¼ Cups 1x
  • Category: Dressing, Salads
  • Diet: Vegan


Indulge your taste buds with the tantalizing fusion of rich pecan nuttiness and vibrant raspberry flavors in this mouthwatering Raspberry Pecan Vinaigrette recipe.



Base Ingredients:

  • ½ cup toasted pecans *
  • 1/3 cup + 1 Tablespoon raspberry jam *
  • ½ cup red wine vinegar
  • ¼ cup water
  • 1 Tablespoon pure maple syrup (+/-) *
  • 1 teaspoon Dijon mustard (+/-) *

Spice/Herb Ingredients:

  • ½ teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt (+/-) *

Optional Ingredients:

  • Beet powder (to deepen red color)


  1. Toast the pecans either in a dry skillet or in the oven. See blog notes.
  2. Place all the remaining Base Ingredients and Spice/Herb Ingredients into the high-speed blender along with the toasted pecans. Blend on high until emulsified and smooth.
  3. Serve over your favorite salad greens, and enjoy.


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.

*Servings:  Makes 1 ¼ cups