Description
Indulge your taste buds with the tantalizing fusion of rich pecan nuttiness and vibrant raspberry flavors in this mouthwatering Raspberry Pecan Vinaigrette recipe.
Ingredients
Scale
Base Ingredients:
- ½ cup toasted pecans *
- 1/3 cup + 1 Tablespoon raspberry jam *
- ½ cup red wine vinegar
- ¼ cup water
- 1 Tablespoon pure maple syrup (+/-) *
- 1 teaspoon Dijon mustard (+/-) *
Spice/Herb Ingredients:
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon sea salt (+/-) *
Optional Ingredients:
- Beet powder (to deepen red color)
Instructions
- Toast the pecans either in a dry skillet or in the oven. See blog notes.
- Place all the remaining Base Ingredients and Spice/Herb Ingredients into the high-speed blender along with the toasted pecans. Blend on high until emulsified and smooth.
- Serve over your favorite salad greens, and enjoy.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 1 ¼ cups