Description
Crispy, crunchy, and a little chewy, these wholesome Quinoa Zaatar Chips are perfectly satisfying and healthy.
Ingredients
Scale
Ingredients:
- 1 cup quinoa, uncooked, rinsed
- ½ cup + 2 Tablespoons unsweetened plain plant milk
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- pinch to ¾ teaspoon sea salt
Other Ingredients:
- Generous sprinkling Zaatar Seasoning *
Instructions
- Preheat the oven to 425 degrees F.
- Line a 14 x 20 baking sheet with parchment paper.
- Place the dry quinoa in a fine mesh strainer and rinse the quinoa really well with running water for two minutes. This removes the bitterness from the quinoa. Shake to drain excess moisture.
- Add the rinsed quinoa, plant milk, garlic powder, sea salt and baking powder into a high-speed blender and blend on high for one minute.
- Pour the batter onto the parchment paper. Get all the batter out of the high-speed blender then take a rubber spatula and start to spread it out. Working from the center, gently pushing the batter outwards until you reach approximately an 11-inch circle or oblong shape. Avoid thin spots as they can overbrown.
- Give a healthy generous sprinkle of za’atar on the surface, then place into the oven and bake for 15 minutes.
- After 15 minutes, remove the flatbread and using a thin edged spatula, gently loosen the bread from the parchment paper, flip over, and then return to the oven for another 5 minutes.
- Remove from the oven, place onto a cutting board then cut the flatbread into numerous triangles. Place the triangles back onto the parchment paper lined baking sheet and place back into the oven for 2 to 4 minutes to crisp them up.
- Remove and enjoy!
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: 4