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Plate of Quinoa Zaatar Chips

Quinoa Zaatar Chips

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  • Author: Monkey and Me Kitchen Adventures
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes
  • Yield: 4 Servings 1x
  • Category: Side, Snack
  • Method: Oven
  • Cuisine: Middle Eastern
  • Diet: Vegan


Crispy, crunchy, and a little chewy, these wholesome Quinoa Zaatar Chips are perfectly satisfying and healthy.




  • 1 cup quinoa, uncooked, rinsed
  • ½ cup + 2 Tablespoons unsweetened plain plant milk
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • pinch to ¾ teaspoon sea salt

Other Ingredients:

  • Generous sprinkling Zaatar Seasoning *


  1. Preheat the oven to 425 degrees F.
  2. Line a 14 x 20 baking sheet with parchment paper.
  3. Place the dry quinoa in a fine mesh strainer and rinse the quinoa really well with running water for two minutes. This removes the bitterness from the quinoa.  Shake to drain excess moisture.
  4. Add the rinsed quinoa, plant milk, garlic powder, sea salt and baking powder into a high-speed blender and blend on high for one minute.
  5. Pour the batter onto the parchment paper. Get all the batter out of the high-speed blender then take a rubber spatula and start to spread it out.  Working from the center, gently pushing the batter outwards until you reach approximately an 11-inch circle or oblong shape.  Avoid thin spots as they can overbrown.
  6. Give a healthy generous sprinkle of za’atar on the surface, then place into the oven and bake for 15 minutes.
  7. After 15 minutes, remove the flatbread and using a thin edged spatula, gently loosen the bread from the parchment paper, flip over, and then return to the oven for another 5 minutes.
  8. Remove from the oven, place onto a cutting board then cut the flatbread into numerous triangles. Place the triangles back onto the parchment paper lined baking sheet and place back into the oven for 2 to 4 minutes to crisp them up.
  9. Remove and enjoy!


*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.

*Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.   

*Servings:  4