Description
Simple, healthy, and delicious, this Oil Free Vegan Dilly Ranch Dressing is brimming with herbaceous and bright flavors.
Ingredients
Scale
Base Ingredients:
- ½ cup [raw] cashews
- 2 Tablespoons lemon juice
- 1 Tablespoon + 2 teaspoons apple cider vinegar
- ¼ cup + 2 Tablespoons unsweetened plain plant milk
- .5 oz. fresh dill *
- .5 oz. fresh chives *
Spice/Herb Ingredients:
- ½ teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ to ¾ teaspoon sea salt (+/-) *
- ¼ teaspoon black pepper (+/-)
Instructions
- Place the cashews into a small bowl, cover with boiling water, then allow to soak for 15 minutes, then drain off the water (discard). Place the soaked cashews into a high-speed blender.
- Place all the remaining Base Ingredients and Spice/Herb Ingredients into the high-speed blender, blend on high for several minutes until emulsified and smooth.
- Taste test and add adjust seasonings/ingredients accordingly. Serve over your favorite salad greens or as a dip for your favorite fresh/roasted veggies, baked tofu, or baked potatoes/”fries.”
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Servings: Makes 1 cup