Description
Full of tangy goodness, this healthy Oil Free Tangy Beet Coleslaw is full of flavor and makes for a perfect side dish, appetizer, or snack.
Ingredients
Scale
Coleslaw Ingredients:
- 4 cups cabbage, grated
- 1 cup [raw] beets, peeled and grated
- 6 to 8 green onions, thinly sliced
Dressing Ingredients:
- ½ cup hummus
- ¼ cup red wine vinegar
- 2 Tablespoons apple cider vinegar
- 2 teaspoons stone ground mustard (+/-) *
- 1 Tablespoon pure maple syrup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ to 1 teaspoon sea salt (+/-) *
- Pinch black pepper (+/-)
Instructions
- Place all the Coleslaw Ingredients into a bowl, set aside.
- Place all the Dressing Ingredients into a small bowl, whisk vigorously until smooth and emulsified.
- Pour the dressing over the coleslaw ingredients and toss until the dressing has thoroughly coated the slaw.
- Serve and enjoy.
Notes
*Please reference the blog post for Tips for Success, Pantry Items Used, Storage and Freezing, and Kitchen Products Used.
*Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.
*Serving: Makes 5 cups
*Nutrition Information: Using a hummus that has a smaller amount of tahini or no tahini at all will reduce the fat content.